Syrup for suppressing cough and preparation method
A technology for cough syrup and rock sugar, which is applied in pharmaceutical formulas, medical preparations containing active ingredients, and active ingredients of aluminum/calcium/magnesium, etc.
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[0004] The specific implementation will be further described below in conjunction with the preparation method; preparation method 1: crush 60 grams of raw gypsum, mash 21 grams of almonds, 30 grams of licorice, 30 grams of nepeta, 30 grams of aster, 24 grams of basil, 30 grams of tangerine peel, 30 grams, 30 grams of Platycodon grandiflorum, 30 grams of mulberry bark, 30 grams of coix seed, 30 grams of loquat leaves, a total of twelve flavors, put them in a casserole, add water and soak for 20-30 minutes, decoct over medium heat until boiling, then add 18 grams of ephedra , 30 grams of honeysuckle, change the heat to a simmer and keep boiling (about 90°C) for 10 minutes, leave the fire for 3-5 minutes, filter the liquid medicine into a clean container, then add water to the casserole to immerse the medicine, stir well Then decoct with slow fire until 5 minutes after boiling, still filter the medicinal liquid into the aforementioned clean container, discard the medicinal residue...
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