Ginger beer formula and production process

A production process, ginger juice technology, applied in the direction of beer brewing, etc., can solve the problems of unscientific and reasonable manufacturing and processing technology, and achieve the effect of scientific and reasonable processing technology and good taste

Inactive Publication Date: 2012-07-25
英博金龙泉啤酒(湖北)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few domestic producers of ginger beer, and the manufacturing process is not scientific and reasonable due to the limitation of its manufacturing process.

Method used

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  • Ginger beer formula and production process
  • Ginger beer formula and production process

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Experimental program
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Effect test

Embodiment Construction

[0017] Concrete raw material formula sees table 1

[0018] a. Soak the ginger in clean water, and use a ginger washing machine or manually to wash away the dirt and impurities on the surface of the ginger; for the mildewed or damaged ginger, the mildewed or damaged surface should be cut off with a knife ;After cleaning, take out the ginger and drain it, then rinse and sterilize the ginger with hot water at 80-90°C for 5 minutes;

[0019] b. Put 23kg of ginger that has been washed and sterilized by hot water into a juicer to squeeze the juice, and put the squeezed ginger juice into the sedimentation tank for precipitation. At the same time, add CaCl 2 0.01kg and Vc0.025kg;

[0020] c. Clarify the above-mentioned ginger juice in the sedimentation tank for 8-10 hours, and remove the precipitated starch, protein and upper layer of ginger oil to obtain the ginger juice clarification;

[0021] d. Add 20 kg of hot water at 85-90°C to the ginger juice adding tank, then turn on the m...

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Abstract

The invention relates to a formula and a manufacturing technique for ginger beer. The ginger beer consists of ginger, sugar, a citric acid, common salt, sodium citrate, Vc, CaCl2, water and 8 dgree P beer fermentation broth. The manufacturing technique comprises the following steps: placing the ginger into a juice extractor for juice extraction, placing extracted ginger juice into a gun barrel tank for precipitation, simultaneously adding the CaCl2 and the Vc into the gun barrel tank, adding hot water with a temperature between 85 and 90 DEG C into a ginger juice addition tank, and adding liquid additive, namely the citric acid, the sugar, the common salt and the sodium citrate into the mixture and uniformly mixing the mixture; and pumping the ginger juice additive into the 8 dgree P beerfermentation broth which is fermented to be mature for uniform mixing and filtration. The invention has the advantages that the manufacturing technique is scientific and reasonable, and the ginger beer manufactured has good taste.

Description

technical field [0001] The invention relates to the field of beer production technology. Background technique [0002] Ginger beer is a flavored beer with certain health benefits, and has been welcomed by more and more consumers. At present, domestic producers of ginger beer are seldom, and the manufacturing process is not scientifically and rationally limited by its manufacturing process. Contents of the invention [0003] The purpose of the present invention is exactly to aim at the insufficient scientific rationality of current ginger beer manufacturing and processing technology, and a kind of manufacturing processing technology that provides is scientific and reasonable, and the ginger beer formula and production technology that the ginger beer taste of production is good. [0004] The formula of ginger beer of the present invention, it is made of ginger, sugar, citric acid, salt, sodium citrate, Vc, CaCl 2 , water, 8 ° of P beer...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C12/00
Inventor 郑孝平官青松魏晓晖
Owner 英博金龙泉啤酒(湖北)有限公司
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