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Plant food preservative and production method thereof

A food preservation and production method technology, applied in the field of preservatives, can solve the problems of destroying the nutritional components of plant foods, poor stability of preservatives, and affecting human health, etc., and achieve the effects of simple process, enhanced stability, and accelerated production efficiency of finished products

Inactive Publication Date: 2009-05-06
张岱银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the above-mentioned deficiencies of the existing plant food preservatives, and provides a plant food preservative to solve the problems of the existing preservatives such as poor stability, short preservation time, damage to plant food nutrients and affecting human health. Plant food preservatives have good stability, long-term freshness preservation, can effectively preserve the nutritional content of food and are beneficial to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A plant food antistaling agent, characterized in that: the components and contents of the antistaling agent include: 10 parts by weight of garlic, 50 parts of rosemary, 20 parts of clove and 20 parts of licorice.

[0032] The production process specifically includes the following steps:

[0033] A, selection of raw materials: select 10 parts of rosemary and 20 parts of cloves, wash and dry, and then pulverize to more than 120 mesh, and put them in a sterilized airtight container for subsequent use;

[0034] B, wine making: in airtight container, according to raw material: edible alcohol=1:5 weight fraction, add concentration and be 70% edible alcohol, filter at room temperature after sealing and soaking for 7 days for standby;

[0035] C. Boil and filter licorice:

[0036] ①. Select 20 parts of licorice, wash and decoct with licorice: water = 1:5 on low heat until licorice: decoction = 1:1, then filter and save the filtrate;

[0037] ②. Repeat the procedure of ① to de...

Embodiment 2

[0042] A plant food antistaling agent, characterized in that: the components and contents of the antistaling agent include: 40 parts by weight of garlic, 20 parts of rosemary, 20 parts of clove, and 20 parts of licorice.

[0043] The production process specifically includes the following steps:

[0044]A, selection of raw materials: choose 40 parts of rosemary and 20 parts of cloves, wash and dry, and then pulverize to more than 120 mesh, and place them in a sterilized airtight container for subsequent use;

[0045] B, wine making: add the edible alcohol that concentration is 75% by raw material in airtight container: the weight fraction of edible alcohol=2:11, filter at room temperature after sealing and soaking for 10 days for subsequent use;

[0046] C. Boil and filter licorice:

[0047] ①. Select 20 parts of licorice, wash and decoct with licorice: water = 5: 18 until licorice: decoction = 1: 1, then filter and save the filtrate;

[0048] ②. Repeat the procedure of ① to ...

Embodiment 3

[0052] A plant food fresh-keeping agent, the components and contents thereof include in parts by weight: 20 garlic, 40 rosemary, 5 clove, 10 licorice, 5 cinnamon, 10 galangal, 5 pepper, and 5 pepper.

[0053] The production method specifically includes the following steps:

[0054] A. Selection of raw materials: select 40 parts of rosemary, 5 parts of cloves, add 5 parts of cinnamon, 10 parts of galangal, 5 parts of pepper, and 5 parts of Chinese prickly ash at the same time, wash and dry them, crush them to more than 120 mesh, and place them in a sterilized Store in a sealed container after sterilization;

[0055] B, wine making: add the edible alcohol that concentration is 70% by raw material in airtight container: the weight fraction of edible alcohol=1:5, filter after sealing and soaking at room temperature for 9 days for standby;

[0056] C. Boil and filter licorice:

[0057] ①. Select 10 parts of licorice, wash and decoct with licorice: water = 1: 10 until licorice: de...

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Abstract

The invention relates to an antistaling agent, in particular to a plant food antistaling agent and a preparation method thereof. The components of the antistaling agent and the contents via part by weight are as follows: 10 parts to 40 parts of garlic, 20 parts to 50 parts of rosemary, 5 parts to 20 parts of clove and 5 parts to 20 parts of liquorice. The preparation method comprises four steps of raw material selection, processing with wine, decoction and filtration of the liquorice and finished product preparation. The plant food antistaling agent completely adopts natural plants, thus having strong antioxidant effect while maintaining the natural nutrient components of the plant food, besides, the food which goes through refreshment has medicinal value good for human body. The preparation method of the antistaling agent adopted is simple in technique and convenient in operation, thus being applicable for scale production and mass application. The plant food antistaling agent has good stability and long-acting refreshing effect, and can effectively preserve the nutrient components of the food and be good for body health.

Description

technical field [0001] The invention relates to a fresh-keeping agent, especially a fresh-keeping agent for plant food, and a preparation method of the fresh-keeping agent. Background technique [0002] Plant food is rich in nutrition, delicious in taste, has the advantages of high nutrition, high protein, low fat, low cholesterol, low salt, etc., and is known as a mountain delicacy. Due to the biological properties, and it is also a natural high-quality medium for many microorganisms, the organisms will naturally decay and die within 2-8 hours after they mature. Moreover, the seasonality of the growth cycle is strong, which seriously restricts market circulation and storage, transportation and preservation, and most of them are freshly harvested and sold fresh on the spot. In order to achieve the purpose of storage, transportation, preservation and sales, the following preservation methods are currently available: 1. Preservation methods, mainly for fresh sales, include fr...

Claims

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Application Information

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IPC IPC(8): A23B7/153A23L3/3472A23L1/29A23L33/00
Inventor 张岱银
Owner 张岱银
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