Crisp-fried walnut cake production method
A production method and technology of crispy peaches, which are applied in the production of peach slices and the field of crispy peach slices, can solve the problems that the variety and quality of peach slices cannot meet people's needs, and achieve scientific production methods, long shelf life, and rich nutrition Effect
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[0031] A kind of crispy peach slice making method of embodiment
[0032] Crispy Peach Slices Recipe:
[0033] A crispy peach slice is composed of the following raw materials in weight ratio: 20 parts of white granulated sugar; 4 parts of caramel; 4 parts of vegetable oil; 42 parts of glutinous rice flour; 13 parts of soybean flour; 7 parts of peanuts; 8 parts of walnut kernels; 5 parts; 0.5 parts of salt; 0.3 parts of pepper powder; 0.2 parts of chili powder.
[0034] The method of making crispy peach slices is as follows:
[0035] a. Production of powdered sugar: use 20 parts of white granulated sugar, 4 parts of maltose, and 4 parts of vegetable oil, boil sugar, cool and stir sugar to make powdered sugar, and set aside;
[0036] B, making of glutinous rice flour: fry rice with glutinous rice, sieve rice, pulverize, sieve powder with 100 meshes, then carry out moistening powder in the air for 2 days with the sifted powder, and the glutinous rice flour after moistening powde...
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