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Crisp-fried walnut cake production method

A production method and technology of crispy peaches, which are applied in the production of peach slices and the field of crispy peach slices, can solve the problems that the variety and quality of peach slices cannot meet people's needs, and achieve scientific production methods, long shelf life, and rich nutrition Effect

Active Publication Date: 2009-04-29
余晓华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Along with the raising of people's living standard, the kind and the quality of existing peach slice can not satisfy people's needs far away, for this reason, wait to develop new peach slice kind

Method used

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Examples

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Effect test

Embodiment 1

[0031] A kind of crispy peach slice making method of embodiment

[0032] Crispy Peach Slices Recipe:

[0033] A crispy peach slice is composed of the following raw materials in weight ratio: 20 parts of white granulated sugar; 4 parts of caramel; 4 parts of vegetable oil; 42 parts of glutinous rice flour; 13 parts of soybean flour; 7 parts of peanuts; 8 parts of walnut kernels; 5 parts; 0.5 parts of salt; 0.3 parts of pepper powder; 0.2 parts of chili powder.

[0034] The method of making crispy peach slices is as follows:

[0035] a. Production of powdered sugar: use 20 parts of white granulated sugar, 4 parts of maltose, and 4 parts of vegetable oil, boil sugar, cool and stir sugar to make powdered sugar, and set aside;

[0036] B, making of glutinous rice flour: fry rice with glutinous rice, sieve rice, pulverize, sieve powder with 100 meshes, then carry out moistening powder in the air for 2 days with the sifted powder, and the glutinous rice flour after moistening powde...

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PUM

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Abstract

the invention relates to a crisp-fried walnut slice producing method and a method for producing walnut slice, comprising: a, manufacture of powdered sugar; b, manufacture of glutinous rice flour; c, manufacture of soya-bean flour; d, manufacture of core material; e, manufacture of surface material of crisp-fried walnut slice; f, manufacture of middle material of crisp-fried walnut slice; g. load in bowl; h. steam; i. slice; j. inspection and package, k, check and package. The crisp-fried walnut slice producing method is scientific, practical, the improvement and innovation of producing method of spiced salt walnut slice, through which the crisp-fried walnut slice, novel type of the walnut slice with much more taste and nutrition than the current sweet walnut slices, has the characteristics of rich colour, flavour, taste, shape, and nutrition, long shelf life, sanitation, and suitability for sale afar.

Description

technical field [0001] The present invention relates to the preparation method of pastry among food, particularly relate to the preparation method of peach slice, more specifically relate to a kind of crispy peach slice preparation method. Background technique [0002] Peach slices are a kind of pastry products. Its main raw materials are: glutinous rice flour, powdered sugar, walnut kernels and other raw materials. At present, peach slices mainly include sweet peach slices and salt-and-pepper peach slices. Pepper and salt peach slices are mainly composed of white sugar, vegetable oil, glutinous rice flour, walnut kernels, salt and pepper powder. Hechuan peach slices are the best in the peach slice industry. Hechuan peach slices are a specialty of Chongqing. The production process has a history of hundreds of years and continues to this day. Hechuan peach slices need to go through frying glutinous rice, powdering glutinous rice, moistening powder; making core materials suc...

Claims

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Application Information

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IPC IPC(8): A23L1/164A21D13/08
Inventor 余晓华
Owner 余晓华
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