Domestic multifunctional high-temperature electric steaming box

Abstract

Disclosed is a household multifunctional high-temperature electric steam cooking cabinet, comprising an electric steam cooking cabinet body. The interior of the cooking cabinet body is divided into at least two steam compartments by steam shelves. A steam intake pipe is arranged at the bottom of each steam compartment, and the steam intake pipe is connected with a steam generator. A steam output pipe is arranged at the upper part of each steam compartment and is connected with a juice receiving box which is provided with a micro-pressure valve. The electric steam cooking cabinet is divided into at least two steam compartments by steam shelves, steam is inputted separately in different layers, and food is heated in different steam compartments, thus effectively solving the problem that the flavors of the food mix with one another. Meanwhile, the steam generator can generate high-temperature steam with temperature of 120 DEG C, which can rightly lockup the nutrition and water of the food, thus effectively degrading superabundant fat and salt in the food, restricting the loss of the nutrition of the food, and preventing oxidation and flavor reversion of the food. Therefore, the electric steam cooking cabinet can keep the food at original taste and flavor.

Description

technical field [0001] The invention relates to an electric steamer, which belongs to the field of household kitchen cooking utensils, and more specifically relates to a multifunctional high-temperature electric heating box-type steamer with short preheating time and high output steam temperature. Background technique [0002] At present, existing household electric steamers, electric steamers, and electric steamers generally include a base, a steaming layer, a steamer cover, and a heating device. The lid is on the steaming layer, and the base is mainly used for holding water and heating. Its main form is evolved from the stackable traditional steamer structure. Due to the structure, the steam cooks food from bottom to top. There is a problem of easy odor in food. [0003] The steam temperature generated by the existing steamer heating device is generally 100 degrees Celsius saturated steam, which cannot produce high-temperature steam exceeding 100 degrees Celsius. The cont...

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Problems solved by technology

[0002] At present, existing household electric steamers, electric steamers, and electric steamers generally include a base, a steaming layer, a steamer cover, and a heating device. The lid is on the steaming layer, and the base is mainly used for holding water and heating. Its main form is evolved from the superimposed traditional steamer structure. Due to the structure, the steam cooks food from bottom to top. There is a problem of easy odor in food

[0003] The steam temperature generated by the existing steamer heating device is generally 100 degrees Celsius saturated steam, which cannot produce high-temperature steam exceeding 100 degrees Celsius. The contact between saturated steam and the steaming layer and the inner surface of the steamer cover is likely to produce condensation water droplets, which are easy to Falling into the food also needs to absorb heat, which not only wastes power resources, but also affects the taste of food

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