Wireless electronic ordering device for catering industry

Abstract

The invention discloses a wireless electronic dish-ordering device in the catering industry, aiming at providing an electronic device used for ordering dishes in the catering industry so as to achieve more convenient, reliable and faster effect when ordering the dishes. The device of the invention comprises a menu body and one to a plurality of waiter terminals. The menu body comprises a system microprocessor 1, a display module 2, a sensing module 3, a sensing pen 4, a voice module 5, a memory module 6, a communication module 7, an application software module 8, a power module 9, and a computer communication / charger interface 10. The waiter terminal comprises a master control module 11, a display module 12, a memory module 13, a communication module 14, a key module 15, a voice module 16, a computer communication / charger interface 17 and a power module 18. Based on the completion of excellently interactive dish-ordering process, the device creatively provides the electronic device used for ordering the dishes in the catering industry by adopting the touch operation and merging the interactive technologies of wireless communication.

Description

technical field [0001] The invention belongs to the field of digital data processing of wireless communication, in particular to a wireless electronic ordering device for catering industry. Background technique [0002] With the rapid development of electronic information technology and the increasingly prosperous modern wireless network, electronic devices have begun to prevail in all walks of life and play a pivotal role. In particular, wireless electronic devices and touch electronic devices have attracted widespread attention due to their long communication distance and portability. [0003] In the restaurant industry, the development of electronic information technology and wireless network has made the management electronic and the ordering programmed. More and more restaurants and hotels include electronic menu a la carte in the schedule to assist their operations. [0004] The electronic ordering equipment used in restaurants is mainly divided into two types: one i...

AI Technical Summary

Problems solved by technology

[0007] 1. The equipment is operated by waiters, and there is still a process of waiters waiting for customers to order, which does not fundamentally solve the problem of manpower deployment in restaurants; and does not eliminate the psychological pressure of customers due to the existence of waiters

[0008] 2. What customers see is still the traditional ordering menu, which cannot provide customers with more and more effective information, and does not play a role in helping customers order food

[0009] 3. The production is expensive, and the anti-drop, earthquake-proof and waterproof ability is relatively weak, and it is easy to be damaged in daily use

[0013] 1. It is bulky and only fits in boxes, not in the lobby

[0014] 2. Safety issues are not guaranteed, because sockets and other equipment are needed. If customers overturn the tea, it is likely to cause safety accidents such as electric leakage and electric shock.

[0015] 3. The hotel needs to establish an internal network, as the transmission of information and the interaction between machines, the cost and maintenance costs are huge, causing a certain economic burden

[0016] 4. The information after the customer orders is directly transmitted to the terminal of the main control computer equipment, and it is a one-way transmission. The customer is not notified of whether the order is smooth and other information, which does not play a good role in information interaction; and if the transmission has mistake, the consequences are more serious

[0017] It is based on the above reasons that although electronic equipment is widely used, its actual effect in the catering industry is not as good as expected, and customer satisfaction and consumption desire have not been improved due to the use of electronic equipment.

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