Application of bdellovibrio in removing usual pathogen in fowls egg and meat

Abstract

The invention discloses the application of bdellovibrio in removing the commonly seen pathogen in poultry, eggs and meat; the poultry, eggs and meat with pathogen are treated by bdellovibrio liquid in a spraying, rubbing or soaking way; when the soaking method is adopted, the concentration of the bdellovibrio at least reaches 10<2>puf / ml; when the spraying or the rubbing way is adopted and the use of bdellovibrio liquid with concentration equal to or more than 10<2>pfu / ml, the consumption at least reaches 15ml / kg. The disclosed two units of bdellovibrio can be used independently, and the effect after the two units are mixed is better. The application of the invention is convenient in use, safe, has no side effect, obvious effect in removing commonly seen pathogen in poultry, eggs and meat, germ clearing rate of more than 90 percent, is applicable to the whole process from cultivation to dining including poultry, egg and meat processing, directing improves the product quality, and very significant improving food safety and ensuring the health of human beings.

Description

Technical field [0001] The invention belongs to the field of biotechnology, relates to bacteria and their applications, and specifically refers to the application of Budovibrio in eliminating common pathogenic bacteria carried by poultry eggs and meat, and is particularly suitable for livestock and poultry breeding environments and the preservation of poultry eggs and meat And the elimination of common pathogenic bacteria during processing. Background technique [0002] Food safety has become a common concern all over the world. The World Health Organization (WHO) regards food safety as a worldwide challenge. In recent years, global food safety incidents have occurred frequently, and food-borne diseases have become an important issue affecting public health. According to WHO statistics, about one-third of people in developed countries are infected with foodborne diseases each year, and in some developing countries, foodborne diseases are often the main cause of abnormal deaths. T...

AI Technical Summary

Problems solved by technology

[0003] For the control of pathogenic bacteria carried by poultry eggs and meat, there is no information reported at present. The existing information only takes some measures from the process of livestock and poultry breeding, such as: using antibiotics to eliminate or reduce the pathogenic bacteria carried by the living body. Bacteria, although this source measure may have a certain preventive effect, it has side effects on livestock and poultry, directly affecting the quality of poultry eggs and meat

For example, the abuse of antibiotics has caused pathogenic bacteria to develop resistance to antibiotics; although the use of vaccines is a way, the immune effect is not obvious. potential disease risk

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