Cinder-free clearing-oil chafing dish bottom flavorings and preparation method
A technology of hot pot base and clear oil, which is applied in food preparation, edible oil/fat, food science and other directions, can solve the problems such as loss of development value, immaturity and disordered technology of clear oil hot pot base, and achieves bright red color and moderate taste. , suitable for a wide range of effects
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[0020] The non-slag clear oil hot pot bottom material of the present invention is composed of salad oil and seasoning, and the weight ratio of salad oil and seasoning is 320-368:134.5-194.5.
[0021] The raw materials that the present invention adopts are all commercially available products, wherein the salad oil preferably adopts the soybean salad oil of the first grade in northeast China, and requires its oil to be clear and transparent, and is not a blended edible oil; the pepper preferably adopts the fresh small pepper produced by Hebei Tianying, and its The best length is 6 to 7cm; it is best to use green peppercorns produced in Jinyang, Yunnan.
[0022] Among them, it is necessary to boil the dried chili and mash it into block chili peppers with a size of 1cm×1cm, commonly known as "ciba chili".
[0023] According to the calculation that each weight is 500 grams, each raw material in the base material is configured according to the following table:
[0024] Unit: grams ...
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