Fragrant and sweet ham sausage and preparation method thereof

A production method and belly fire technology, which is applied in food preparation, application, food science, etc., can solve the problems of similar taste, monotonous variety, and slow research and development, and achieve sweet and soft taste, greatly increased appetite, and simple and easy production process Effect

Inactive Publication Date: 2008-05-21
贾明跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology uses different types of ingredients for making food products such as breads or pastries with unique appearance without adding any extra material on their surface. It makes them look similar but they are made from pure natural sugars called betel oil instead of added chemical agents.

Problems solved by technology

The technical problem addressed in this patented text relates how traditional methods for making food have been developed over time but they lacked consistency or quality control standards that could be used with them without causing issues such as taste differences between different types of products produced by these techniques.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The sweet tripe ham sausage of the present invention comprises raw materials of the following weight:

[0018] Main ingredients: tripe 100Kg;

[0019] Secondary material: agar gum 15Kg, gelatin 7Kg, carrageenan 8Kg, ice water 5Kg;

[0020] Seasoning: rock sugar 4.5Kg, white sugar 7.5Kg, milk powder 3Kg, honey 1.5Kg, beef essence 1.5Kg.

[0021] The preparation method of sweet tripe ham sausage of the present invention comprises the following steps:

[0022] (1-1) Selected raw materials: select fresh tripe that has no disease, no mildew, no peculiar smell, and has passed the health inspection, decontaminated, rinsed, and dried;

[0023] (1) Cut into pieces and soak: Cut the tripe into pieces, soak in sugar water boiled with rock sugar for 5-6 hours, then remove, add water so that the tripe can be submerged during soaking;

[0024] (2) Boil the syrup: mix the auxiliary ingredients and the remaining condiments, boil until the glue and sugar melt, and keep warm for 25-35...

Embodiment 2

[0028] The sweet tripe ham sausage of the present invention comprises raw materials of the following weight:

[0029] Main ingredients: pork belly 100Kg;

[0030] Secondary material: agar gum 10Kg, gelatin 5Kg, carrageenan 5Kg, ice water 4Kg;

[0031] Seasoning: rock sugar 3Kg, white sugar 5Kg, milk powder 2Kg, honey 1Kg, pork essence 1Kg.

[0032] The preparation method of sweet tripe ham sausage of the present invention,

[0033] In step (1), cut the tripe into pieces, soak in sugar water boiled with rock sugar for 4-5 hours, and then remove;

[0034] In step (4), when the water temperature reaches 80-90° C., keep the water temperature for 2-2.5 hours to take out of the pot.

[0035] All the other are identical with embodiment 1.

Embodiment 3

[0037] The sweet tripe ham sausage of the present invention comprises raw materials of the following weight:

[0038] Main ingredients: lamb tripe 100Kg;

[0039] Sub-materials: 20Kg agar gum, 10Kg gelatin, 10Kg carrageenan, 6Kg ice water;

[0040] Seasoning: rock sugar 6Kg, white sugar 10Kg, milk powder 4Kg, honey 2Kg, mutton essence 2Kg.

[0041] All the other are identical with embodiment 1.

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PUM

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Abstract

The invention relates to a fragrant and sweet tripe ham sausage, which comprises the following raw materials by weight proportion that: major materials: 100 portions of tripe; secondary materials: 10 portions to 20 portions of agaropectin, 5 portions to 10 portions of gelatin, 5 portions to 10 portions of carrageenin, 4 portions to 6 portions of ice water; flavorings: 3 portions to 6 portions of rock candy, 5 portions to 10 portions of crystal sugar, 2 portions to 4 portions of milk powder, 1 portion to 2 portions of honey, 1 portion to 2 portions of flavouring essence. The invention further relates to a preparation method of the fragrant and sweet tripe ham sausage, which comprises the following steps: chunking and soaking, boiling sirup, injecting sausage and tying and cooking ham. The invention has the beneficial effects that tripe, saccharide and gelatin are used as the major materials and the ham sausage looks like crystal containing jade and exquisite after being taken off sausage coating, which increases the appetite of people, tastes fragrant, sweet and soft and is nutritious, thus enjoying popularity among people of each age group.

Description

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Claims

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Application Information

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Owner 贾明跃
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