Shiraia strain for perylene producing quinone compound
A compound, the technology of bamboo yellow fungus, applied in the field of bioengineering, can solve the problems of instability, low output of bamboo rhodopsin, can not be applied to industrialized production, etc., and achieves the effect of improving the ability of perylene quinone compounds
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Embodiment 1
[0037] The fermentation strain is Shiraia sp. SUPER-H168, which adopts solid-state fermentation, and the medium composition (weight%): 60 mesh corn flour 68.7, bran 10, rice bran 20, glucose 1, KH 2 PO 4 0.25, MgSO 4 7H 2 O0.05; add water and mix to moisten, put into a jar, sterilize at 0.1MPa for 45-60min, add liquid seeds after cooling and mix well. The fermentation temperature is 30° C., the pH is 6, and after 10 days of fermentation, the yield of perylenequinone compounds reaches about 0.8%, of which 40% of hypocrellin A and 55% of hypocrellin B are produced.
Embodiment 2
[0039] The fermented strain is Shiraia sp. SUPER-H168, which is fermented in a liquid state, using a standard Chapei culture medium, with a fermenting temperature of 28° C. and a dissolved oxygen content of 25% during the fermenting process. After 3 days of fermentation, the yield of perylenequinone compounds reached about 0.07%, of which 48% for hypocrellin A and 43% for hypocrellin B.
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