Health-care garlic paste product and preparation method thereof
A garlic sauce and product technology, applied in the food field, can solve the problems such as inappropriate absorption of garlic nutrients, inappropriate long-term retention of garlic sauce, unreasonable preparation method, etc., and achieve the effects of reasonable soaking conditions, simple preparation method and easy absorption.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0012] Embodiment: a kind of health-care garlic sauce product is characterized in that its formula is: garlic, tempeh, salt, monosodium glutamate, sugar, nucleotide and guanylic acid, wherein the weight ratio of each component is: 7: 1: 0.6: 0.5:0.5:0.1:0.1.
[0013] A preparation method of health-care garlic paste product is characterized in that it consists of the following steps:
[0014] ① Remove the moisture from the garlic stripped of the underwear;
[0015] ② Soak in edible vinegar for 1 day at a pressure of 784.5 kPa and a temperature of 18°C;
[0016] ③ Grind the soaked garlic to make garlic paste;
[0017] ④Mix garlic paste with tempeh in proportion, and add salt, monosodium glutamate, sugar, nucleotide and guanylic acid in proportion, and stir evenly;
[0018] ⑤Encapsulate the mixture to form a finished product.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com