Method for manufacturing multi-material mountain-delicacies seafood-delight dish
A technology of delicacies and dishes, which is applied in the field of making multi-material delicacies and dishes, can solve the problem of high consumption costs, and achieve the effect of rich nutrition and low cost
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[0006] 1. Purchase of raw materials
[0007] 1. Purchase of main materials: purchase dried abalone, shark fin, skirt, sea cucumber, snail meat, squid, frozen deer tendon, and bullwhip strips. Make it return to the soft and tender state when it is fresh, then soak it in hot water at about 80°C to force out the fishy smell, and finally wash it in cold water for later use; take the frozen material and soak it in cold water to restore it to its fresh state and wash it for later use.
[0008] 2. Soup ingredients: buy chicken from old hens for later use, buy dried fish and scallops, wash them with cold water for later use, and buy Jinhua ham, soft pork belly, chicken juice and accessories for later use.
[0009] 2. Boil the soup: Add boiling water to the casserole, add the spare soup ingredients to the casserole and cook slowly to get a thick soup for later use.
[0010] 3. Bag material production: Take the main ingredients and place them in bowls, add thick soup to cover the main ...
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