Formula of fig compound beverage and process technique thereof

Abstract

The invention discloses a fig composite beverage formula and processing technique with fig fruit as the raw material. The specific formula of the invention is: broken residue of fig fruit, ganoerma lucidumm, sorbitol, sodium alginate, potassium sorbate and water; the technical proposal of the invention is: extract, filter, sugar inverting and ultra-high temperature instant sterilization of broken fig fruit residue and ganoerma lucidumm. The fig fruit composite beverage produced according to the formula and technical proposal in the invention has rich mineral substance and vitamins beneficial to human body. Besides, being environment-friendly, the invention has excellent nutrition and health-care value as well as the pleasant taste unique to fig fruit.

Description

technical field [0001] The invention relates to a compound beverage formula and a processing technology, in particular to a fig compound beverage formula and a processing technology using figs as raw materials. Background technique [0002] At present, most of the fruit drinks in the world are products prepared by adding water, sugar solution, sour agent, etc., and their nutritional value and taste are far from meeting the needs of people today. With the continuous improvement of people's quality of life, People are constantly exploring to make a compound drink that is not only more nutritious, greener and more delicious, but also rich in multiple nutrients and has food therapy and health care value. Contents of the invention [0003] In order to solve the existing deficiencies of fruit juice drinks, the present invention provides a formula and processing technology of a fig compound drink. The fig drink made with the formula and process is rich in various minerals and vit...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the fruit drinks in the world are products prepared by adding water, sugar solution, sour agent, etc., and their nutritional value and taste are far from meeting the needs of people today. With the continuous improvement of people's quality of life, People are constantly exploring to make a compound drink that is not only more nutritious, greener and more delicious, but also rich in various nutrients and has dietary and health value.