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Method of preparing melon pickle

A technology for pickles and melons, applied in food preparation, preservation of fruits/vegetables with acid, food science, etc., can solve the problems of dark color, excessive salt, single taste of finished products, etc., and achieve the effect of fragrant smell and fresh red and yellow color.

Inactive Publication Date: 2008-01-23
宋岗山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The process of this processing method is relatively simple, resulting in a finished product with a single taste, excessive salinity and dark color

Method used

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Examples

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Embodiment Construction

[0014] Below in conjunction with specific embodiment the preparation method of the pickled vegetables of the present invention is further described.

[0015] The processing method of the packaged melon pickles of the present invention is, the first step, the making of packaged melon skin: first wash the fresh melons with a maturity of about 70% or 80% and a weight of more than 250g, and use a half-crescent knife on the top of the melon Dig out a round mouth with a diameter of 3 to 4 cm, take out the melon pulp, soak it in 13 to 18 degrees of salt water, stir it 3 times a day, then put it into the sauce jar, cover it tightly, inject salt water, and then After 12 to 15 days of fermentation, put it into clean water to soak and stir to make melon base for later use. Under normal circumstances, 50kg of fresh melon can be used to process 20kg of semi-finished melon skin, of which 7kg of salt is needed. The second step is to make assorted melons and vegetables: take 5kg of cucumber,...

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PUM

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Abstract

The invention provides a method for preparing pickles with melon, which takes the fresh melon and various kinds of cole. The detailed method is that: preparing raw material, marinating with salt water, preparing ingredients and then packing the prepared cole into the marinated fresh melon and then sewing it during ferment period and after removing the salt in fresh water; then placing the sewed fresh melon in four batches of sauce for curing; finally, placing the cured vegetable in the sauce. The pickles with melon in the invention has a plurality of vitamins, yellowish brown luster, pleasant fragrance and auspicious connotation as it is sold in the shape of mandarin duck.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing pickled vegetables. Background technique [0002] At present, the processing method of pickles is generally to soak the raw materials in salt water first, and after a period of time, add soy sauce or noodle sauce and marinate them therein. The process of this processing method is relatively simple, resulting in a finished product with a single taste, excessive salinity and dark color. Contents of the invention [0003] The object of the present invention is to provide a method for preparing pickles with melons. The pickles processed by the method are rich in nutrition, fragrant in smell, good in taste and fresh in color. [0004] The invention provides a kind of preparation method of pickled melon, the method comprises the steps of following sequence: [0005] (1) Raw material preparation Cut a round opening with a diameter of 3-4cm on the top of the fresh...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23B7/10A23L19/20
Inventor 宋岗山
Owner 宋岗山
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