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Health-care puer ripe tea and preparing method thereof

A technology for Pu'er cooked tea and health care, which is applied in the field of food processing, can solve the problem that Pu'er cooked tea has no relevant reports, and achieve the effects of easy control of fermentation conditions, simple taste, and avoidance of earthy smell.

Active Publication Date: 2008-01-23
云南和本茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many health-care tea products on the market, there is no relevant report on Pu-erh cooked tea prepared by combining Ganoderma lucidum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Prepare health-care Pu'er ripe tea, weigh 10kg big-leaf sun-dried green tea, 0.1kg Pu'er ripe tea, 1.2kg ganoderma lucidum, 3kg jujube kernels, 5kg jujube, and 0.5kg stevia; use 70g of ganoderma, wild jujube kernels and jujube respectively. Extract with% ethanol, concentrate the extract to a relative density of 1.25±0.05, dissolve the extracts of Ganoderma lucidum, wild jujube seed and jujube in 11 liters of purified water, stir evenly to obtain the extract solution for later use; Stevia is steam sterilized and cooled for later use; Mix the Maocha, Pu'er ripe tea and stevia evenly, add the extract solution, leave it for 10 minutes after mixing, so that the tea leaves can fully absorb the solution; put the material into the container, the pile height of the material is 10cm, and then put the container at the temperature Fermentation is moist and hot for 15 days in an environment of 32°C and a relative humidity of 40%. On the second day, re-turn the material without adding pu...

Embodiment 2

[0028] Prepare health-care Pu'er ripe tea, weigh 20kg big-leaf sun-dried green tea, 0.25 portion of ripe Pu'er tea, 2.5kg ganoderma, 5kg jujube kernels, 8kg jujube and 2kg stevia; use 80% ganoderma, wild jujube kernels and jujube respectively Extract with ethanol and concentrate the extract to a relative density of 1.25±0.05. Dissolve the extracts of Ganoderma lucidum, wild jujube seeds and jujube in 12L of purified water, stir evenly to obtain the extract solution for later use; Stevia is steam sterilized and cooled for later use; , Pu'er ripe tea and stevia are mixed evenly, add the extract solution, leave it for 20 minutes after mixing so that the tea leaves can fully absorb the solution; put the material into the container, the pile height of the material is 40cm, and then put the container at a temperature of 40 cm Fermentation is heated and humid for 25 days in an environment of ℃ and 80% relative humidity. On the second day, re-turn the material without adding pure water. A...

Embodiment 3

[0030] Prepare healthy Pu'er ripe tea, weigh 15kg big-leaf sun-dried green tea, 0.18kg Pu'er ripe tea, 1.8kg Ganoderma lucidum, 4kg jujube kernels, 6.5kg jujube and 1.3kg stevia; use Ganoderma lucidum, wild jujube kernels and jujube separately Extract with 75% ethanol, concentrate the extract to a relative density of 1.25±0.05, dissolve the extracts of Ganoderma lucidum, wild jujube seed and jujube in 9L of purified water, stir evenly to obtain the extract solution for later use; Stevia is steam sterilized and cooled for later use; Mix the Maocha, Pu'er ripe tea and Stevia evenly, add the extract solution, leave it for 15 minutes after mixing so that the tea leaves can fully absorb the solution; put the material into the container, the pile height of the material is 25cm, and then put the container at the temperature Fermentation is moist and hot for 18 days at 36°C and relative humidity of 60%. On the third day, re-turn the material without adding purified water. Afterwards, turn...

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Abstract

The invention discloses a health care Pu-er ripe tea and the preparation method, which chooses grandifoliate planted Shai Qing Mao tea, Pu-er ripe tea, gyrophora, spina date seed, Chinese date and Stevia rebaudiana bertoni as the ingredients. The detailed procedure is that: mixing evenly the aqueous solution of the gyrophora, the spina date seed and the Chinese date extractive with the Mao tea, the Pu-er ripe tea and the Stevia rebaudiana bertoni and then fermenting, sterilizing, pressing and packing the mixture, thus achieving the needed health care Pu-er ripe tea. The invention, on the basis of reserving the original effects of Pu-er tea, endows the product the effect of health care, which has the advantages of simple and convenient technics and high controllable degree; besides, the tea solves the problem of the traditional zymolysis that easily being affected by environment and largely shortens the ferment period. The product features cool mouthfeel and unsophisticated flavor, which has no the earthy taste of the traditional product.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a health-care ripe Pu'er tea and a preparation method thereof. Background technique [0002] Tea drinking has a history of thousands of years in our country, and it has been a long time since drinking tea to achieve the purpose of relieving tension and preventing health care. At present, with the acceleration of the pace of life, the "sub-health" problems caused by environmental pollution, mental stress, and overnutrition have become increasingly prominent. The preparation of new health tea drinks has become a hot spot in the research and development of the health care product market because of its significant social and economic benefits. [0003] Pu'er tea is a historically famous tea in Yunnan. It generally refers to sun-dried green hair tea made from Yunnan big-leaf tea that meets the environmental conditions of the Pu'er tea producing area, as well as various s...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 游文龙马伟光彭友良黄之镨张超
Owner 云南和本茶业有限公司
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