Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Gold silk jujube quick-freezing and preserving method

A fresh-keeping method, the technology of golden jujube, is applied in the direction of preservation of fruits/vegetables by freezing/refrigeration, etc., which can solve the problems of short storage period, high nutrient loss, inability to effectively extend the deep processing period and fresh eating period, etc. The effect of eating period, maintaining shape and nutrition, maintaining flavor and mouthfeel

Inactive Publication Date: 2008-01-09
陈志亮
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing fresh-keeping storage method has a short storage period and a lot of nutrient loss, and cannot effectively prolong the deep processing period and fresh food period

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of quick-frozen and fresh-keeping method of golden shredded jujube comprises the following steps:

[0014] (1) select jujube fruit with no pulp rotten fruit, no cracks, no fog, and 95% single fruit redness;

[0015] (2) The sodium hypochlorite solution with a concentration of 50PPM is selected for cleaning and disinfection, and 1 kg is used for every kilogram of jujube fruit to remove pesticide residues and dirt on the jujube fruit surface; the jujube fruit is immersed in clear water for cleaning; air-dried.

[0016] (3) The quick-freezing temperature in the quick-freezing freezer is -18°C, and the quick-freezing time is 48 hours;

[0017] (4) Refrigeration Store in a freezer at a temperature of -6°C.

Embodiment 2

[0019] Step (3) quick freezing temperature -40°C, quick freezing time 6 hours; step (4) storage temperature -18°C.

Embodiment 3

[0021] In step (3), the quick-freezing temperature is -24°C, and the quick-freezing time is 8 hours; in step (4), the storage temperature is -12°C.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a quick-freezing fresh-keeping method for Chinese date fruit. Said method includes the following steps: (1), selecting Chinese date fruits, the redness of single Chinese date fruit can be up to above 95%; (2), cleaning and disinfecting: removing pesticide residue from surface of every Chinese date fruit; (3), quick-freezing: freezing temperature is -18deg.C- -40deg.C, freezing time is 6-48h in the freezing room; or quick-freezing for 5-50min by using quick-freezing machine; and (4), cold storage: its storage temperature is -6deg.C- -24deg.C in cold storage room.

Description

technical field [0001] The invention relates to a quick-freezing and fresh-keeping method for fresh fruit, in particular to a quick-freezing and fresh-keeping method for jujube. Background technique [0002] Present prior art, golden shredded jujube is a kind of well-known at home and abroad, fresh fruit, is a kind of fruit produced in specific area, fresh food period is short, deep processing period is short. With the general cold storage method, due to its own respiration, nutrient loss; appearance changes, wrinkles appear on the surface, and the taste is poor. Measured by relevant departments: zinc: 3.4mg / kg, iron: 6.7mg / kg, vitamin C: 210-280mg / 100g, calcium: 22.6 mg / 100g, total sugar: 28.75%. The existing fresh-keeping storage method has a short storage period and a lot of nutrient loss, and cannot effectively prolong the deep processing period and fresh food period. Contents of the invention [0003] The purpose of the present invention is to provide a method for q...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23B7/04
Inventor 陈志亮
Owner 陈志亮
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com