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Method for delaying the mango ripening time and for improving the output

A technology for ripening period and mangoes, applied in the field of mango cultivation, can solve problems such as no public reports, and achieve the effects of high economic benefit, simple and easy method, and solving the problem of fruit hanging.

Inactive Publication Date: 2007-09-26
赵祎
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] Through literature search, there is no public report identical with the present invention

Method used

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Embodiment Construction

[0015] The pesticides used in the method of the present invention are all marketed products, and the usage method and dosage are prior art. The method of the present invention comprises the steps of accelerating shoots, controlling shoots, urging flowers, controlling flowers, thinning flowers, preserving fruits and controlling diseases and insect pests; wherein:

[0016] a. Shooting step: choose to prune the branches in time after the fruit is harvested in September-October every year, cut off one fruiting branch, and at the same time irrigate each fruit tree and apply 1 catties of urea base fertilizer to promote the maximum extraction of late autumn shoots from the fruit tree;

[0017] b. Tip control step: after the fruit tree has pulled out 1-2 sets of shoots, spray with 3000 times paclobutrazol water solvent to promote the aging of shoots, and become the female shoots that will bear fruit in the second year;

[0018] c. Steps of promoting flowering: Spray the treetops with ...

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Abstract

The invention relates to a method for delaying mango mature period and improving yield. The invention comprises that cultivating branches, controlling branches, cultivating flowers, controlling flowers, thinning flowers, holding fruit and preventing pest and disease, that a, cutting off one fruit branch after harvest each year, while each fruit tree is irrigated with 0.5kg urea bottom fertilizer, b, when fruit tree grows 1-2 branches, ejecting high-effect azoles agent to age the branches as the mother branches in second year, c, ejecting ethrel agent onto branches at February and March, annularly cutting branches, d, when germs grow to 5cm, removing all anthotaxis, ejecting PP333 three times, e, when germs stop growing, cutting half of anthotaxis, f, ejecting 2.4-D, activol or fruitone growing agent in flower period, young fruit period, and fruit abscission period, g, ejecting fertilizer at spring or fall. The invention has simple process, delayed mango mature period, and improve 300-400kg each unit.

Description

Technical field: [0001] The invention relates to a method for delaying the maturity period of mango and increasing its yield, and belongs to the technical field of mango cultivation. Especially suitable for late-ripening mangoes. Background technique: [0002] As we all know, mango is rich in 18 kinds of amino acids and is an ideal fruit. Mangoes are divided into early-maturing and late-maturing mangoes. However, whether it is early-maturing or late-maturing mango, its storage time is short. In order to enable people to eat fresh mangoes for a longer period of the year, many people are looking for effective cultivation techniques. [0003] Through document search, do not see the public report identical with the present invention. Invention content: [0004] The purpose of the present invention is to provide a method with high economic benefit for delaying the ripening period of mango and increasing its yield. [0005] The method of the present invention comprises the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01G7/06
Inventor 赵祎李美枞高玉品
Owner 赵祎
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