Plant beverage formulation with anti-alcohol function and making method thereof
A plant beverage and functional technology, which is applied to medical preparations containing active ingredients, plant raw materials, pharmaceutical formulations, etc., can solve the problems of containing chemical preparations and high cost, and achieve the effects of strengthening sobering, improving taste, and increasing the degree of vivid color.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] Implementation 1: the herbal beverage formula with sobering function, it is composed of the following percentages by weight: 20% of kudzu root, 15% of taurine, 5% of kudzu flower, 50% of inositol, 5% of hydrochloric acid, and 5% of citric acid.
[0021] The preparation method of the herbal beverage formula with the function of sobering up comprises the following steps: (1) weighing the raw materials of kudzu root, taurine, kudzu flower, inositol and hydrochloride according to weight percentage; (2) weighing kudzu root, taurine, Mix kudzu flower, inositol, and hydrochloride together, soak in warm water for about 4 hours; then boil and extract for about 1 hour: (3) After boiling and extracting, pour the water extract into a centrifugal filter , carry out centrifugal filtration; (4) add white granulated sugar, citric acid, spices in filtrate, the weight ratio ratio of white granulated sugar and filtrate is 1~10%, the weight ratio ratio of citric acid and filtrate is 1~5%, s...
Embodiment 2
[0022] Implementation 2: the herbal beverage formula with the function of sobering up, it is composed of the following percentages by weight: Radix Puerariae 15%, Taurine 15%, Flower Puerariae 5%, Inositol 55%, Hydrochloric acid 20%, Citric acid 5%.
[0023] The method for making beverage is with embodiment 1.
Embodiment 3
[0024] Implementation 3: the herbal beverage formula with the function of sobering up, which is made of the following percentages by weight: 10% of kudzu root, 15% of taurine, 5% of kudzu flower, 60% of inositol, 5% of hydrochloric acid, and 5% of citric acid.
[0025] The method for making beverage is with embodiment 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com