Soilless culture substance for organic vegetable
A technology of soilless cultivation and nutrient matrix, which is applied in the direction of soilless cultivation, cultivation, organic fertilizer, etc., can solve the problems that vegetables cannot be listed, complex technology, large investment, etc., to improve resistance to diseases and insect pests, stimulate growth and resistance to diseases and insect pests , significant economic benefits
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Embodiment 1
[0015] 1) Preparation of fermented plant straw fibrous solid:
[0016] Crush the plant straw to make the particle size ≤ 3mm, add 3-4% of the weight of the straw, and ferment for 7 days with a starter prepared by a rapid starter, a cellulose decomposing agent, and a straw decomposing microorganism at a ratio of 1:1:0.1; then ferment for 7 days at a temperature of about 130°C 1. Vacuum concentration under the condition of 3.5 kg vapor pressure to make the water content 20% to obtain fibrous solid, which is set aside.
[0017] 2) Cultivate actinomycetes, nitrogen-fixing bacteria, and phosphorus bacteria into a liquid bacterial liquid according to the conventional liquid culture method, and prepare a microbial bacterial liquid at a ratio of 1:1:1 for future use.
[0018] 3) Sterilize the leftovers from milk factories and monosodium glutamate factories according to conventional methods, and deodorize them for later use.
[0019] Mix 3 parts of fibrous solids, 0.018 parts of micro...
Embodiment 2
[0022] 5 parts of fibrous solid, 0.03 part of microbial bacterial liquid, 1 part of monosodium glutamate milk waste, 0.12 part of medium and trace elements.
[0023] After testing: it contains 8% humus, 14% organic matter, 11% total nitrogen + total phosphorus + total potassium, 5% amino acid, and 2% trace elements.
[0024] Test situation:
[0025] Compared with the conventional nutrient solution, the cucumber planted by the invention can increase the yield by more than 10 percent; the tomato planted can increase the yield by 21 percent, and the deformed fruits can be reduced.
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