Method for preparing field mint tea

A production method and technology of mint, applied to medical preparations containing active ingredients, pharmaceutical formulas, tea treatment before extraction, etc., can solve the problems of volatile mint raw materials and inability to produce mint tea, etc., and achieve the goal of increasing export earnings Effect

Active Publication Date: 2008-02-20
浙江省茶叶集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the problem that peppermint tea cannot be produced to meet consumption requirements due to the easy volatilization of mint raw material smell, and therefore provides a method for making peppermint tea of ​​the present invention

Method used

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Examples

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Embodiment Construction

[0014] method one

[0015] The mint leaves that were collected were placed in the sun for 1.5 hours to complete the withering. 20 kilograms of the withered mint leaves were first put into a greening machine for greening, then rolled through a kneading machine, and then fried into a semi-finished product through a frying and drying machine. After the 10 batches of mint semi-finished products that have been processed in the past are preliminarily sorted, they are placed in the frying car, and the glutinous rice paste is sprayed while frying. gram, the frying temperature is controlled within 40°C, and the frying time is 45 minutes to make a peppermint admixture; the peppermint admixture is mixed with the prepared tea leaves to form a peppermint tea; based on the weight of the peppermint tea , the content of the mint admixture is 2-98%.

[0016] According to consumer demand in different countries and regions, the present invention makes the peppermint tea of ​​the following peppe...

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Abstract

A process for preparing the mint tea includes such steps as collecting fresh mint, withering, parching while spraying dextrin, and proportionally mixing with tea.

Description

technical field [0001] The present invention relates to a preparation method of combined tea. Background technique [0002] Tea is rich in protein, amino acids and trace elements. Drinking tea is good for human health. Relevant expert studies have shown that drinking tea helps the human body: delay aging, inhibit cardiovascular disease, prevent and fight cancer, prevent and treat radiation damage, inhibit and resist viruses, beauty and skin care, refresh the mind, diuretic relief, lipid-lowering help Digestion, tooth protection, eyesight, etc. China is a tea exporter, and has formed a large-scale tea consumption market abroad for decades. Many of these people abroad have the habit of drinking mint tea. They originally made tea by adding traditional Chinese tea leaves with mint raw materials to make tea. This is not troublesome, and it is a scattered drinking method. In recent years, more and more consumers have found it difficult to buy mint raw materials that can be use...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A61K36/534
Inventor 吴贺春
Owner 浙江省茶叶集团股份有限公司
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