Protein feed stuff and processing method thereof
A protein feed and processing method technology, applied in the field of protein feed and peptides, can solve the problems of low digestion and absorption rate, limited market price, low bioavailability, etc., and achieve high bioavailability, good economic and social benefits, The effect of high biological potency
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Embodiment 1
[0007] Embodiment 1. Get fresh low-value fish and shrimp and process according to the following processing steps: (1) remove impurity: fresh low-value fish and shrimp are removed impurity. (2) Degreasing: degreasing fresh low-value fish and shrimp from which impurities have been removed by cooking and pressing to obtain solid materials and oil-water mixtures. (3) Oil-water separation: The oil-water mixture obtained by degreasing is subjected to centrifugation to obtain oil and protein-containing turbid water, and the oil is recycled. (4) Pulverization: after mixing the turbid water containing protein and the solid material obtained after degreasing in a ratio of 0.8:1, pulverize into a slurry of 80-300 mesh (0.18-0.05mm). (5) Sterilization: Add known preservatives and antioxidants to the slurry, adjust the pH value between 6.5-8.0, pasteurize or maintain 10-30 minutes at 80-85°C for sterilization, and then cool to 35-60°C. (6) Enzymolysis: add compound protease according to ...
Embodiment 2
[0008] Embodiment 2. Get fresh aquatic product processing waste and process according to the following processing steps: (1) remove impurity: fresh aquatic product processing waste is removed impurity. (2) Degreasing: degrease the fresh aquatic product processing leftovers from which impurities have been removed by cooking and pressing to obtain solid materials and oil-water mixtures. (3) Oil-water separation: The oil-water mixture obtained by degreasing is subjected to centrifugation to obtain oil and protein-containing turbid water, and the oil is recycled. (4) Pulverization: after mixing the turbid water containing protein and the solid material obtained after degreasing in a ratio of 2.0:1, pulverize into a slurry of 80-300 mesh (0.18-0.05mm). (5) Sterilization: Add known preservatives and antioxidants to the slurry, pasteurize or maintain at 80-85°C for 10-30 minutes to sterilize, then cool to 35-60°C. (6) Concentration and drying: Concentrate the sterilized slurry to a ...
Embodiment 3
[0009] Embodiment 3. Get the mixture of fresh low-value fish and shrimp and aquatic product processing waste, and process it into polypeptide cream or polypeptide powder according to the processing steps of Example 1.
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