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Calcium enriched and knuckle health care food and its preparation method

A health food and joint technology, applied in food preparation, food science, application and other directions, can solve the problems of not paying attention to the degree of calcium absorption and utilization, failure of calcium supplementation, single efficacy, etc., and achieve high practical value, high absorption and utilization rate, good Therapeutic and prophylactic effects

Inactive Publication Date: 2007-09-05
浙江澳兴生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, similar to most health foods, calcium supplementation fails because it only pays attention to the calcium content in the product and does not pay attention to the absorption and utilization of calcium by the human body.
Simultaneously, the existing health food also has the defects of single efficacy and inability to satisfy people's various needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take 40 kilograms of glucosamine hydrochloride, 55 kilograms of calcium gluconate and 200 units of vitamin D respectively, mix them after fully pulverizing, and add 2 kilograms of hydroxypropyl methylcellulose to make the raw materials stick together. Then enter the high-speed mixing granulator to granulate and dry with a dryer. Finally, compress the tablet with a tablet machine to obtain the tablet of the health food.

Embodiment 2

[0026] Take 20 kilograms of glucosamine hydrochloride, 75 kilograms of calcium gluconate and 200 units of vitamin D respectively, mix them after fully pulverizing, and add 1.5 kilograms of carboxymethyl cellulose to make the raw materials stick together. Then enter the high-speed mixing granulator to granulate and dry with a dryer. Finally, the granulated raw materials are filled with a capsule filling machine to obtain the capsules of the health food.

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PUM

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Abstract

A food for supplementing calcium to human body, taking care of joint health, and preventing and curing arthritis is prepared from aminoglucose 15%-80%, calcium preparation one of calcium gluconate, calcium lactate, calcium phosphate and calcium carbonate 15%-80%, and VD 0.1%-5%.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a food for calcium supplementation and joint health care and a preparation method thereof. Background technique [0002] Diet structure is closely related to people's health. In addition to taking enough protein, fat and other ingredients to maintain good health, you also need to take in a comprehensive and balanced intake of various vitamins and minerals. Therefore, it is very necessary and has a broad market prospect to develop health food that meets the requirements of nutrition and medicine and provides the nutritional ingredients needed by the human body. [0003] In our country, due to dietary structure and other reasons, calcium deficiency is very serious. There are also many types of calcium supplement products. Usually, these calcium-supplementing products are to add calcium composition in food, as health food such as active calcium, bone-...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/303A23L1/304A23L33/155A23L33/16
Inventor 詹金明
Owner 浙江澳兴生物科技有限公司
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