Cooking vessel with nonstick coating

Abstract

The invention relates to a cooking vessel having a non-stick coating, a handle and a vessel body. According to the invention, the inner surface of the vessel body is provided with a multiplicity of oil wells, the inner side of which wells is provided with studs of which the height is less than the depth of the oil wells, wherein the upper surface of the oil wells is provided with a non-stick coating, and the thickness of the non-stick coating is greater than the height of the studs and at the same time less than the depth of the oil wells.

Description

CROSS REFERENCE TO RELATED APPLICATIONS[0001]This application is the US-national stage of PCT application PCT / DE2011 / 001814 filed 7 Oct. 2011, published 12 Apr. 2012 as WO2012 / 045306, and claiming the priority of German patent application 202010008753.8 itself filed 7 Oct. 2010, whose entire disclosures are herewith incorporated by reference.FIELD OF THE INVENTION[0002]The present invention relates to a cooking vessel having a nonstick coating, in particular a pan having a nonstick coating.BACKGROUND OF THE INVENTION[0003]Currently, a metal saucepan or pan is normally used for frying food. An adhering or burnt coating is often formed with such conventional saucepans or pans. This not only adversely affects the appearance of the food, but also hazardous substances that are bad for the health of the consumer can be produced as a result of burnt and charred food. In addition, this also makes the saucepan or pan more difficult to clean.[0004]For this reason, saucepans and pans with a so...

AI Technical Summary

Benefits of technology

This patent is for a pan that has many small cavities on its inner surface. When the pan is heated, the oil inside the cavities boils and lifts the food, so it doesn't touch the bottom of the pan. The pan is also coated with a non-stick coating that doesn't peel off easily, even after long periods of use. This design ensures safety and prevents the oil from splashing or getting into the pan.

Problems solved by technology

This not only adversely affects the appearance of the food, but also hazardous substances that are bad for the health of the consumer can be produced as a result of burnt and charred food.

In addition, this also makes the saucepan or pan more difficult to clean.

However, the surface coating of the saucepan or pan is often abraded during cooking and washing, for example as a result of contact with a spatula or a cleaning tool.

This damages the nonstick coating, as a result of which the nonstick effect is lost.

The health of the consumer can also be adversely affected as a result of the coating scrapings that can mix with the food if the scraped-off constituents are consumed with the food.

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