Method for Preparing Water-Soluble Tobacco Flavor in Gel State
a technology of water-soluble tobacco and gel state, which is applied in the field of tobacco flavor, can solve the problems of easy loss or change of fragrance, loss of fragrance, and inability to uniformly add tobacco flavor to cigarette raw materials, etc., and achieves the effects of improving heat resistance, light resistance and oxygen resistance of tobacco flavor, and convenient us
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example 1
Preparation of Strawberry Tobacco Flavor in Gel State
[0015]85 g glycerol and 5 g sodium polyacrylate were mixed and stirred uniformly, heated to a temperature of 80° C. to dissolve thoroughly, homogenized for 5 minutes to make the system more uniform. The mixture was stirred and at the same time cooled to a temperature of 30° C., then added 10 g strawberry flavor, stirred uniformly, and placed or 13 hours in a circumstance with a temperature of 18° C. to obtain a final product.
example 2
Preparation of Strawberry Tobacco Flavor in Gel State
[0016]25 g glycerol and 5 g sodium polyacrylate were mixed and stirred uniformly, heated to a temperature of 90° C. to dissolve thoroughly, and homogenized for 5 minutes to make the system more uniform. The mixture was stirred and at the same time cooled to a temperature of 40° C., then added 10 g strawberry flavor, stirred uniformly, and placed for 18 hours in a circumstance with a temperature of 18° C. to obtain a final product.
example 3
Preparation of Strawberry Tobacco Flavor in Gel State
[0017]250 g glycerol and 5 g sodium polyacrylate were mixed and stirred uniformly, heated to a temperature of 100° C. to dissolve thoroughly, and homogenized for 5 minutes to make the system more uniform. The mixture was stirred and at the same time cooled to a temperature of 50° C., then added 10 g strawberry flavor, stirred uniformly, and placed for 24 hours in a circumstance with a temperature of 18° C. to obtain a final product.
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