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Method for Preparing Water-Soluble Tobacco Flavor in Gel State

a technology of water-soluble tobacco and gel state, which is applied in the field of tobacco flavor, can solve the problems of easy loss or change of fragrance, loss of fragrance, and inability to uniformly add tobacco flavor to cigarette raw materials, etc., and achieves the effects of improving heat resistance, light resistance and oxygen resistance of tobacco flavor, and convenient us

Inactive Publication Date: 2014-02-13
FEELLIFE BIOSCI INT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The patent aims to provide a method to make water-soluble tobacco flavor into a gel state to improve its fragrance retention and reduce volatilization loss.

Problems solved by technology

Currently used tobacco flavor is mostly a direct extract in form of liquid, extractum or essential oil, which easily leads to the volatilization loss of fragrance.
The disadvantage of such method is that some tobacco flavor with bad solubility cannot be uniformly dissolved in the solvent; therefore the tobacco flavor cannot be sprayed and added to the cigarette raw materials uniformly.
Furthermore, since the tobacco flavor is liquid, the loss or change of fragrance is easily to be caused by volatilization.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

Preparation of Strawberry Tobacco Flavor in Gel State

[0015]85 g glycerol and 5 g sodium polyacrylate were mixed and stirred uniformly, heated to a temperature of 80° C. to dissolve thoroughly, homogenized for 5 minutes to make the system more uniform. The mixture was stirred and at the same time cooled to a temperature of 30° C., then added 10 g strawberry flavor, stirred uniformly, and placed or 13 hours in a circumstance with a temperature of 18° C. to obtain a final product.

example 2

Preparation of Strawberry Tobacco Flavor in Gel State

[0016]25 g glycerol and 5 g sodium polyacrylate were mixed and stirred uniformly, heated to a temperature of 90° C. to dissolve thoroughly, and homogenized for 5 minutes to make the system more uniform. The mixture was stirred and at the same time cooled to a temperature of 40° C., then added 10 g strawberry flavor, stirred uniformly, and placed for 18 hours in a circumstance with a temperature of 18° C. to obtain a final product.

example 3

Preparation of Strawberry Tobacco Flavor in Gel State

[0017]250 g glycerol and 5 g sodium polyacrylate were mixed and stirred uniformly, heated to a temperature of 100° C. to dissolve thoroughly, and homogenized for 5 minutes to make the system more uniform. The mixture was stirred and at the same time cooled to a temperature of 50° C., then added 10 g strawberry flavor, stirred uniformly, and placed for 24 hours in a circumstance with a temperature of 18° C. to obtain a final product.

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PUM

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Abstract

A method for preparing water-soluble tobacco flavor in gel state is disclosed. The method includes the following steps: mixing food thickener with glycerol in a mass ratio of 1:50 to 1:5 and mixing to uniform, heating to a temperature of 80° C. to 100 ° C. and keep stirring till dissolve thoroughly, homogenizing for 5 to 15 minutes, cooling to a temperature of 30° C. to 50° C., adding water-soluble tobacco flavor and mixing to uniform, and placing at least 12 hours at a temperature of 1° C. to 30 ° C. to obtain a final product. The product obtained by the method can greatly inhibit volatilization of the tobacco flavor, maintain fragrance completely, reduce the loss caused by volatile components, and can be easily transported and stored.

Description

FIELD OF THE INVENTION[0001]The present invention relates to the field of tobacco flavor, and more particularly to a method for making water-soluble tobacco flavor into gel state.BACKGROUND OF THE INVENTION[0002]Fragrance type and fragrance style of tobacco flavor determines, in a sense, the quality and taste of cigarette. Usually in the cigarette burning process, some organics with spicy taste will be generated. If some flavor is added into the cigarette, the spicy taste produced in the cigarette burning process will be concealed. Currently used tobacco flavor is mostly a direct extract in form of liquid, extractum or essential oil, which easily leads to the volatilization loss of fragrance.[0003]In the cigarette manufacturing process, in order to improve the fragrance of cigarette, it's necessary to add tobacco flavor into cigarette raw materials artificially. A current method for adding flavor is to spray tobacco flavoring essence, which is dissolved in some solvents such as wate...

Claims

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Application Information

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IPC IPC(8): A24D1/00A23L27/00
CPCA24D1/002A24B15/281A24B15/30
Inventor HUA, JIANCHANG, XINGHUI
Owner FEELLIFE BIOSCI INT
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