Health beverage capable of lowering blood viscosity
A technology of health drinks and blood stickiness, applied to medical preparations containing active ingredients, blood diseases, plant raw materials, etc., can solve problems such as ineffective effects, adverse consequences, and vague concepts, and reduce the incidence of atherosclerosis , the effect of reducing high blood pressure
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Embodiment 1
[0029] The health drink for reducing blood viscosity of the present invention can be made from the following raw materials in specific parts by weight: Scutellaria baicalensis: 30; Motherwort: 40; Prunella vulgaris: 15; Cassia: 10; 5.
Embodiment 2
[0031] The health drink for reducing blood viscosity of the present invention can also be made from the following raw materials in specific parts by weight: Scutellaria baicalensis: 10; Motherwort: 60; Prunella vulgaris: 30; Cassia: 30; :30.
Embodiment 3
[0033] The health drink for reducing blood viscosity of the present invention can also be made from the following raw materials in specific parts by weight: Scutellaria baicalensis: 20; Motherwort: 30; Prunella vulgaris: 20; Cassia: 20; :20.
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