Food air drying apparatus

An air-drying device and food technology, applied in food preservation, drying, dryer and other directions, can solve the problems of mosquito bites, contaminated food, food cannot be air-dried, etc., and achieve the effect of speeding up and ensuring hygienic quality.

Inactive Publication Date: 2007-06-06
黑伟钰
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] At present, people hang sausages, chickens, ducks or geese etc. on balconies and other ventilated and cool places, and air-dry them, but the existing air-drying methods have the following disadvantages: 1. The food is completely exposed during air-drying Outdoors, all kinds of dust and impurities carried by the natural wind will adhere to the surface of the food and contaminate the food; 2. The existing air-drying method depends entirely on the natural environment, and the time and quality of air-drying are difficult to control. In case of rain and snow, Not only the food cannot be air-dried, but rain and snow can also pollute the food; 3, if the food is exposed to the outside to dry, there will inevitably be mosquito bites, which will seriously affect the safety and sanitation of the food. Special air-drying device for indoor use, not affected by the environment

Method used

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Embodiment Construction

[0008] The food air-drying device includes an air-drying rack 17, and the air-drying rack 17 can be a rectangular rack, or a square rack or a circular rack. The bottom of air-drying rack 17 is provided with base plate 16, and air-drying rack 17 is provided with air vent around and top, front portion of air-drying rack 17 is installed door 5, and an end of door 5 is hinged with air-drying rack 17, and ventilation is opened on door 5 Mouth, the air vent that is provided with on the door 5 communicates with the air vent that air-drying rack 17 fronts are provided with, rear gauze 11, left gauze 9, right gauze 13 and top gauze 14 are respectively installed in the air-drying rack 17 vent, door Front gauze 3 is installed in the air vent on the 5, and front gauze 3, back gauze 11, left gauze 9, right gauze 13 and top gauze 14 can play the effect of ventilation and anti-mosquito. Hanging object frame 4 is installed in the air-drying frame 17, and suspended object frame 4 is near the t...

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Abstract

The food air drying apparatus includes one frame with bottom plate, ventilating ports in the sides and top, door hinged to the front and gauzes to avoid air contamination and fly, one shelf inside the frame for hanging the matter to be dried, and one electric fan on the frame to force airflow. It may also be provided with high temperature lamp or other heater to speed the air drying. It is set indoor to dry food and can ensure high quality of the dried food.

Description

technical field [0001] The invention relates to equipment for drying food, in particular to a food air-drying device. Background technique [0002] At present, people hang sausages, chickens, ducks or geese etc. on balconies and other ventilated and cool places, and air-dry them, but the existing air-drying methods have the following disadvantages: 1. The food is completely exposed during air-drying Outdoors, all kinds of dust and impurities carried by the natural wind will adhere to the surface of the food and contaminate the food; 2. The existing air-drying method depends entirely on the natural environment, and the time and quality of air-drying are difficult to control. In case of rain and snow, Not only the food cannot be air-dried, but rain and snow can also pollute the food; 3, if the food is exposed to the outside to dry, there will inevitably be mosquito bites, which will seriously affect the safety and sanitation of the food. A special air-drying device that is us...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/03A23L3/40A23B7/03A23B7/02A23B5/02F26B9/06
Inventor 黑伟钰
Owner 黑伟钰
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