Tea paste

A technology of tea sauce and solution, applied in the field of tea food, can solve problems such as single variety, achieve the effects of unique flavor, enrich the content of diet and life, and promote human health

Inactive Publication Date: 2007-05-30
裴小川
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortage that the existing tea products have a single variety and cannot meet the needs of people's lives. The present invention provides a tea with unique taste, balanced nutrition, and unique flavor, which has the functions of reducing blood fat, supplementing calcium, and refreshing the brain. Health tea products with various consumption methods—tea paste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A. Preparation of tea liquid: After brewing Pu'er tea leaves with boiling water for 1 to 4 hours, filter and concentrate to obtain Pu'er tea solutions with different specific gravity;

[0018] B. Take 1,000 ml of Puer tea solution with a specific gravity of 1:0.5, add 500 grams of honey to it, heat to 50°C, and stir at the same time until it becomes a semi-flowing thick substance, sterilize and bottle or bag it to obtain Puer tea Tea sauce products.

Embodiment 2

[0020] Take 1,000 ml of Pu’er tea solution with a specific gravity of 1:100, add 1,000 grams of caramel to it, heat to 80°C, and stir at the same time until it becomes a semi-flowing thick substance, sterilize and bottle or bag, and you will get Pu’er tea sauce product.

Embodiment 3

[0022] Take 1000 ml of Pu'er tea solution with a specific gravity of 1:50, add 500 grams of honey and 200 grams of maltose to it, heat it to 60°C, and stir at the same time until it becomes a semi-flowing thick substance, sterilize it and bottle it or bag it, that is Get Pu'er tea paste products.

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PUM

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Abstract

The invention discloses a tea jam, which is characterized by the following: adding 5-1000g honey and or sugar in the tea solution with weight rate at 1:100-1:0.5 per 1000 ml; reducing blood fat; supplementing calcium; balancing nourishment.

Description

technical field [0001] The invention relates to a tea food, in particular to an edible tea product—tea sauce, which can be eaten in various ways. Background technique [0002] Tea or tea-related tea products are the main body of tea culture. After thousands of years of inheritance and development, it has been prosperous for a long time. So far, it is still a globally recognized healthy and green drink. An important topic for research and development. Especially in today's society where people desire to return to nature and enjoy nature, it has become a fashion to pay attention to and develop new tea products. But existing situation is: tea product still rests on simple boiled water brewing or makes on the heat-relieving beverage of immediate drinking, far can not satisfy people to the needs of tea culture and tea product. Contents of the invention [0003] The purpose of the present invention is to overcome the shortage that the existing tea products have a single variet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/30A23L1/068A23L1/08A23L1/09A23L1/212A23L1/29A23C9/152A61K36/82A23L33/125
Inventor 裴小川
Owner 裴小川
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