Full transparent moulding cooler, and its prodn. method and agitator therefor

Abstract

A full-transparent shaped cold beverage is prepared through pouring the combined raw solution in mould, and freezing while stirring said solution or making the mould to rotate.

Description

technical field [0001] The invention relates to a cold drink with a fully transparent shape, a production method thereof and a stirrer. Background technique [0002] The cold drinks we eat in our daily life, such as popsicles, ice cream, etc., are generally prepared by first distributing water, sugar, milk powder, additives and other ingredients into a solution, then freezing the solution in a certain freezing device to make it solid, and finally Make a kind of frozen sweet food, its production process such as figure 1 As shown, first, batching is carried out, that is, water, sugar, milk powder, additives and other ingredients are distributed into a combined solution (step 11'), and then the combined solution is sterilized (step 12'), and the sterilized combined solution is cast , the solution is placed in the mold (step 13'), cuttings are carried out in the solution (step 14'), the solution is frozen (step 15'), demolded (step 16') and a shaped cold drink is obtained, and ...

AI Technical Summary

Problems solved by technology

[0003] At present, manufacturers of cold drinks, especially popsicle and ice cream manufacturers, in the above step 14' and step 15', the freezing process generally adopts the uniform temperature one-step freezing method. The temperature is between -20°C and -40°C; the freezing process adopts static freezing, that is, when the cold drink combination solution is poured into the mold, the material liquid is in a static state in the mold; the frozen crystals formed in this way are needle-shaped and transfer along the heat Arranged in different directions, the appearance of the ice shell is white and opaque. Therefore, when consumers face such a large variety of cold drinks, they are often confused because they cannot distinguish the internal materials of the cold drinks, and give up on a certain cold drink in hesitation. taste, which is very unfavorable for cold drink sales manufacturers, and also missed a delicious opportunity for consumers

Images