Full transparent moulding cooler, and its prodn. method and agitator therefor

A production method and mixer technology, applied in frozen sweets, food science, applications, etc., can solve the problems of consumers missing the opportunity to taste delicious food, and achieve the effects of increasing ice and cooling, convenient selection, and increasing cooling and cooling

Inactive Publication Date: 2006-04-12
张军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, manufacturers of cold drinks, especially popsicle and ice cream manufacturers, in the above step 14' and step 15', the freezing process generally adopts the uniform temperature one-step freezing method. The temperature is between -20°C and -40°C; the freezing process adopts static freezing, that is, when the cold drink combination solution is poured into the mold, the material liquid is in a static state in the mold; the frozen crystals formed in this way are needle-shaped and transfer along the heat Arranged in different directions, the appearance of the ice shell is white and opaque. Therefore, when consumers face such a large variety of cold drinks, they are often confused because they cannot distinguish the internal materials of the cold drinks, and give up on a certain cold drink in hesitation. taste, which is very unfavorable for cold drink sales manufacturers, and also missed a delicious opportunity for consumers

Method used

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  • Full transparent moulding cooler, and its prodn. method and agitator therefor
  • Full transparent moulding cooler, and its prodn. method and agitator therefor
  • Full transparent moulding cooler, and its prodn. method and agitator therefor

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Embodiment approach

[0050] Such as image 3 As shown, it is a structural schematic diagram of a fully transparent cold drink provided by the present invention. The cold drink includes an internal material 101, and is characterized in that it also includes a layer of ice shell 102, and the ice shell 102 is wrapped on the top of the internal material 101 of the cold drink and around;

[0051] The internal material 101 is any one of ice cream, jam, ice cream or any combination thereof, but the internal material is not limited to the above materials, as long as it is a similar material;

[0052] The ice shell 102 is made of distilled water, deionized water or purified water treated by a reverse osmosis water treatment device to ensure that it is completely transparent after being made, and the inside of the cold drink can be clearly seen through the ice shell 102 Material 101;

[0053] The thickness of the ice shell 102 is 1 mm to 8 mm;

[0054]The cold drink may also include a wooden stick 103 su...

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Abstract

A full-transparent shaped cold beverage is prepared through pouring the combined raw solution in mould, and freezing while stirring said solution or making the mould to rotate.

Description

technical field [0001] The invention relates to a cold drink with a fully transparent shape, a production method thereof and a stirrer. Background technique [0002] The cold drinks we eat in our daily life, such as popsicles, ice cream, etc., are generally prepared by first distributing water, sugar, milk powder, additives and other ingredients into a solution, then freezing the solution in a certain freezing device to make it solid, and finally Make a kind of frozen sweet food, its production process such as figure 1 As shown, first, batching is carried out, that is, water, sugar, milk powder, additives and other ingredients are distributed into a combined solution (step 11'), and then the combined solution is sterilized (step 12'), and the sterilized combined solution is cast , the solution is placed in the mold (step 13'), cuttings are carried out in the solution (step 14'), the solution is frozen (step 15'), demolded (step 16') and a shaped cold drink is obtained, and ...

Claims

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Application Information

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IPC IPC(8): A23G9/44A23G9/32A23G9/12
Inventor 张军
Owner 张军
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