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Dry sea cucumber producing process and thus produced dry sea cucumber

A technology for drying sea cucumbers and sea cucumbers, which is applied in food preparation, food preservation, food science and other directions, can solve the problems of loss of nutrients, reduced nutrients, and excellent hardness, and achieves the effects of being not easily damaged or deformed, easy to transport, and convenient to eat.

Inactive Publication Date: 2006-03-01
宋述孝
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  • Summary
  • Abstract
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AI Technical Summary

Problems solved by technology

Because the traditional sea cucumber drying method is cumbersome and complicated, and the processing time is long, the cost of sea cucumber drying is high; It is more complicated, the technology is difficult to master, if the processing is not complete, it will be strong, if the processing is too hot, the sea cucumber will melt or the taste of the sea cucumber will lose its elasticity, and the nutritional content will be greatly reduced. guarantee the best

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] 1. Prepare dried sea cucumbers according to the above-mentioned dried sea cucumber method, wherein, in the second step, the sea cucumbers are placed in 40% by weight boiling salt water; in the fifth step, the sea cucumbers are placed in a freezer at -25°C and frozen for 8 hours ; In the 6th step, under the air pressure of 40 Pa, the temperature in the chamber was raised to 80°C in 20 minutes and kept for 12 hours, and then the temperature was lowered to 50°C in 2 hours and kept for 4 hours.

[0023] 2. Prepare dried sea cucumbers according to the above method of drying sea cucumbers, wherein, in the second step, the sea cucumbers are placed in 50% by weight boiling salt water; in the fifth step, the sea cucumbers are placed in a freezer at -18°C and frozen for 12 hours ; In the 6th step, under the air pressure of 130 Pa, the temperature in the chamber was raised to 80° C. in 20 minutes, and kept for 8 hours, and then the temperature was lowered to 50° C. in 0.5 hours, an...

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Abstract

The dry sea cucumber producing process includes the following steps: eliminating internal organs of sea cucumber, cooking in salt solution, soaking in salt solution, desalting, freezing, vacuum drying, and packing. The said production process is simple, and has short time, low cost, no loss of nutritive components and shape and color of sea cucumber well maintained. The dry sea cucumber product has good remoistening performance, good taste, stable quality and convenient eating, and may be maintained at normal temperature.

Description

technical field [0001] The invention relates to a method for drying seafood, in particular to a method for drying sea cucumbers. Background technique [0002] In my country, sea cucumber is one of the eight treasures, the first of all sea cucumbers. It is rich in nutrients and is the only seafood without cholesterol. Regular consumption also has the functions of nourishing, strengthening the body and increasing immunity. Fresh sea cucumbers are rarely widely accepted by consumers due to factors such as short shelf life and inconvenient carrying. The sea cucumbers we usually eat are made from dried sea cucumbers processed by traditional techniques. The traditional craft methods of sea cucumber drying include: kill and remove internal organs, boil with salt, dry in the shade, boil again with salt, bake with coal ash, sun-dry, boil with salt, bake with charcoal, dry in the sun, boil with salt, bake with coal ash, sun-dry Drying, waiting for multiple processes, generally takes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L3/40A23L17/50
Inventor 宋述孝
Owner 宋述孝
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