Braised Chinese toon and steamed pork slices with brown sauce and preparation method thereof
A technology for toona sinensis and pork belly, which is applied in the field of instant food and its preparation, can solve the problems of unseen ready-to-eat packaged products, etc., and achieves the effects of originality, novel concept and beneficial to human health.
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[0016] The main ingredients of the present invention are Chinese toon, pork with skin (pork belly), honey, green onion, ginger, star anise, Chinese prickly ash, fennel, tangerine peel, cinnamon bark, amomum, vegetable oil, soy sauce, refined salt, monosodium glutamate and the like. It is achieved by processing as follows.
[0017] 〔1〕Choose 90% pork with skin, 8% Chinese toon (fresh, pickled, or dehydrated), and 2% seasoning.
[0018] 〔2〕Cook the skin-on pork with condiments, and then heat the peanut oil for one or two times.
[0019] 〔3〕The oily pork with skin is prepared with honey, condiments and Chinese toon, steamed at high temperature for 20-60 minutes in a special vessel, that is Chinese toon braised braised pork, which is fat but not greasy, delicious and fragrant .
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