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Natural potato chips and producing process thereof

A production process, French fries technology, applied in the field of natural French fries production technology, can solve the problems of non-oil removal, poor color, not crispy taste, etc.

Inactive Publication Date: 2004-11-10
BAOTOU DEER POTATO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the level of my country's French fries processing industry is far from that of developed countries in Europe and the United States. The production process adopts traditional production technology. First, the shelf life of the French fries produced is short; , The taste is not crispy. The French fries on the market are basically puffed food, which are not as good as this kind of pure natural crispy French fries in terms of taste, nutritional value and safety.

Method used

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  • Natural potato chips and producing process thereof

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Effect test

Embodiment

[0024] 1. Select 1,000 kg of potato raw materials as required.

[0025] 2. Firstly, clean and peel the raw materials.

[0026] 3. Put the raw materials into the cleaning machine to wash away the sediment and other sundries. After cleaning, put them into the peeling machine to remove the outer skin, then dig out the bud eyes and mildewed parts and peel off the parts that do not meet the cutting requirements.

[0027] 4. Then do the preparatory work before frying, and deform the raw materials-cutting strips, extracting starch, and desugaring.

[0028] 5. Put the prepared clean and regular potatoes that meet the cutting standards into the cutting machine and cut them into strips of about 4-5 cm.

[0029] 6. Put it directly into clean water to wash off the starch on the surface of the sliver.

[0030] 7. In order to reduce the maturation time during frying, the slivers after removing the starch should be put into water at 80-100° C. and added with a small amount of color protect...

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Abstract

The invention relates to the process for making natural French fries which integrates the steps of purification, peeling, desugarizing, de-watering, de-oiling, flavoring, cooling, and packaging. The invention can overcome the deficits of non-desugarizing, non-dewatering, non-deoiling and short keeping time in the current French fries processing technology.

Description

1. Technical field: [0001] The invention belongs to the field of food processing technology, and in particular relates to a production technology of natural French fries. 2. Background technology: [0002] At present, the level of my country's French fries processing industry is far from that of developed countries in Europe and the United States. The production process adopts traditional production technology. First, the shelf life of French fries produced is short; 1. The taste is not crispy. The French fries on the market are basically puffed food, which are not as good as this pure natural crispy French fries in terms of taste, nutritional value and safety. 3. Contents of the invention: [0003] The purpose of the present invention is to provide a natural French fries production process which is deoiled, dehydrated, desugared, high in nutrition, multi-density and excellent in taste. [0004] The purpose of the present invention is achieved by the following technical so...

Claims

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Application Information

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IPC IPC(8): A23L19/18
Inventor 刘喜举
Owner BAOTOU DEER POTATO
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