Belkin Evgeny Konstantinovich, Matveev Vladimir Gennadievich, Artamonov Yury Vasilievich, Peshkin Andrei Arkadievich, Prikhozhan Leonid Mikhailovich (RU)
A technology for manufacturing equipment and beer, which is applied in the field of low-power brewing equipment and post-fermentation components, can solve problems such as impossible beer, and achieve the effect of reducing costs and maintaining taste and quality for a long time.
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[0015] figure 1 The shown plant comprises a plant for beer wort brewing comprising a malt mash brewing unit 1, a steam generator 2, a filter unit 3, a water heater 4, a wort clarification unit 5, interconnected by a transmission system and connected by The pipeline system with pump 6 is connected. The apparatus has an outlet through a pump 7 leading to a complex of bearing means, comprising: a heat exchanger 8; N fermentation parts 9, K parts 10 for post-fermentation, where K and N are both integers; yeast Cooler 11; cooling system 12, interconnected by a transfer system with a pump 13; 1 transfer unit 14, which connects-disconnects the part 10 for post-fermentation with the cooling system 12, and connects-disconnects from the fermentation part 9 with a pipeline 15 Conveying to section 10 for post-fermentation. The place for dispensing the beer into the consumer's container will provide a cooling system 16 with a pump 17 and means for connecting-disconnecting 18 with means 2...
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