Wild fruit wine and its corresponding wild fruit juice beverage
A technology of wild fruit and fruit wine, applied in the preparation of alcoholic beverages, food science, etc., can solve the problems of incomplete nutrient composition and insufficient nutrient content, and achieve the effect of ensuring basic nutrition and health and increasing economic income
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Embodiment 1
[0012] Embodiment 1: Manufacture of wild fruit wine and its corresponding wild fruit juice drink, the composition and weight ratio of fruit raw materials are: seabuckthorn 100-150, mulberry 800, fork loquat 300, emblica 100 or Jiadu pear or bean Pear 50-100 or add papaya 50-300.
Embodiment 2
[0013] Embodiment 2: Manufacture of wild fruit wine and its corresponding wild fruit juice drink, the composition and weight ratio of fruit raw materials are: seabuckthorn 100-150, mulberry 100, fork loquat 300, emblica 500 or Jiadu pear or bean Pear 50-100 or add papaya 50-300.
Embodiment 3
[0014] Embodiment 3: Manufacture of wild fruit wine and its corresponding wild fruit fruit juice drink, the composition and weight ratio of fruit raw materials are: seabuckthorn 100-150, firebuckthorn 60-100, 300 saffron, emblica 500 or Jiadu Pear or bean pear 50-100 or add papaya 50-300.
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