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Cream flavoring agent and making process thereof

The technology of condiment and paste is applied in the field of paste condiment and production technology, which can solve the problems of poor taste and trouble, and achieve the effect of delicious taste and convenient use.

Inactive Publication Date: 2003-06-18
陈宝华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when people cook various dishes, they often need to add various single seasonings based on experience and hand feeling. The disadvantage is that it is troublesome and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: this paste condiment, it is made of the raw materials of following weight ratio: 200 grams of edible salt, 30 grams of monosodium glutamate, 30 grams of chicken essence and 5'-disodium inosinate are used as flavoring agent, 10 grams of disodium 5'-guanylate, 60 grams of edible oil and water as edible liquid, 1 gram of sodium carboxymethyl starch as thickener, and 1 gram of sucrose fatty acid ester as emulsifier.

[0010] Dilute the thickener and emulsifier according to the product instructions according to the ratio, add edible salt, edible liquid, flavoring agent and other raw materials, stir well and make a paste.

Embodiment 2

[0011] Embodiment 2: this paste condiment, it is made by the raw material of following weight ratio: 100 grams of edible salt, 35 grams of monosodium glutamate, 5'- disodium inosinate, 5'-bird 6 grams of disodium glycoside, 40 grams of edible oil and water as edible liquid, 0.5 grams of sodium carboxymethyl starch as thickener, 0.5 grams of sucrose fatty acid ester as emulsifier, and 3 grams of starch.

Embodiment 3

[0012] Embodiment 3: this paste condiment, it is made by the raw material of following weight ratio: edible salt 200 grams, umami flavor agent adopts 12 grams of flavor nucleotide disodium, monosodium glutamate 70 grams, edible liquid adopts Edible oil and water: 70 grams, sodium carboxymethylcellulose as a thickener: 1 gram, sucrose fatty acid ester as an emulsifier: 1 gram, edible flavoring 1 gram, spicy seasoning 4 grams, antioxidant 0.002 gram.

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PUM

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Abstract

A flavouring cream is prepared from edible salt, flavouring (gourmet powder, 5'-disodium inosinate, 5'-disodium guanylate, etc), edible liquid (water or edible oil), thickening agent (carboxy methyl starch sodium carboxymethyl cellulose sodium, etc), and emulsifier (cane sugar ester of fatty acid) through diluting, proportioning and stirring. Its advantages are high flavouring effect and health-care action.

Description

technical field [0001] The invention relates to a seasoning agent, mainly a paste seasoning and a production process. Background technique [0002] At present, when people cook various dishes, they often need to add various single seasonings based on experience and feel. The disadvantage is that it is cumbersome and the taste is not good. Contents of the invention [0003] The object of the present invention is to overcome the above disadvantages, and provide a paste condiment and its production process. The condiment tastes delicious, easy to use, and has the functions of invigorating the spleen and appetizing, health care and nourishing. [0004] The technical solution adopted by the present invention to solve its technical problems. This paste condiment is made of the following raw materials in the following weight proportions: 100-350 grams of edible salt, 10-200 grams of flavoring agent, 10-200 grams of edible liquid, 0.002...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/15
Inventor 陈宝华
Owner 陈宝华
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