Steamed pyramid-shaped dumpling of black glutinous rice wrapped in reed leaves and its production process

Abstract

The present invention relates to food production. The steamed pyramid-shaped dumping consist of pork, green mung and black glutinous rice wrapped in reed leaves. Compared with available technology, the present invention has the functions of nourishing Yin, invigorating kidney, invigorating spleen, protecting liver, nourishing blood and strengthening eyesight and is one kind of health food with rice nutrients.

Description

Technical field: [0001] The invention relates to a steamed rice dumpling wrapped in black glutinous rice and a preparation method thereof, belonging to food, in particular to a new steamed rice dumpling wrapped product. Background technique: [0002] Wrapped steamed rice dumplings are a traditional folk food in Zhaoqing, Guangdong Province. Every Chinese New Year, every household will make wrapped steamed rice dumplings to welcome the coming of the new year. The traditional wrapped steamed rice dumpling uses pork as the inner filling, shelled mung beans as the second layer and glutinous rice as the outer layer, and is wrapped with Dong Ye, a unique local rice dumpling leaf (there are also other types of rice dumpling leaves) ), made of straw rope, and then placed in a special large container and boiled for 8 to 10 hours. Over the years, wrap steamed rice dumpling as a kind of folk tradition food, do not make much improvement, also do not appear some new varieties, can not s...

AI Technical Summary

Problems solved by technology

Over the years, wrapped steamed rice dumpling has not been greatly improved as a folk traditional food, and some new varieties have not appeared, which cannot meet the needs of people's increasing living standards and nutrition and health care.