Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fengwang health-care wine and its preparation method

A technology of health wine and queen bee, applied in the field of health wine, can solve problems such as undrinkable, difficult to drink, fishy smell, etc.

Inactive Publication Date: 2002-03-27
高仲贤
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Queen bee larva is a product with active substances. In addition to a certain amount of royal jelly, it also contains extremely rich vitamins A and D. It is a high-level strong tonic. The production of queen bee larvae wine is made of fresh, clean, complete insects, and no Put about 50 grams of peculiar smell, milky white, glossy queen bee larvae into a wine bottle, then add white wine, screw the cap and shake well, the wine is light yellow, flocculent, and the lower layer is "queen bee larvae wine". It has a certain curative effect on neurasthenia, rheumatoid arthritis, frozen shoulder, impotence, anti-aging, liver disease and leukopenia caused by radiotherapy. The queen bee larvae wine prepared by soaking queen bee larvae in white wine directly has a fishy smell. It is difficult to drink, and it is easy to deteriorate when stored, so it is not drinkable

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fengwang health-care wine and its preparation method
  • Fengwang health-care wine and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: with reference to attached figure 1

[0010] (1) Integrate the queen bee and the queen bee, take the complete queen bee for no more than 5 hours, 3.4g the queen bee and the queen bee, 34g the honeycomb, 400g water, heat at 100-105°C for 30min, cool and filter, add the filtrate to 60° Liquor, mixed and adjusted to 800g, stored for later use, and the filter residue was transferred to the liquor extraction part.

[0011] (2), 6.6g of queen bee worm and royal table, 66g of honeycomb, water treatment filter residue, add 1500g of 60 ° white wine to soak, soak for 15 days, stir once a day. Filtrate when it expires, and store the filtrate for later use.

[0012] Add 1500g of 60° white wine to the filter residue and impregnate to be the secondary extraction solution, the extraction method is the same as above, filter when it expires, and the filtrate is used as the next immersion extraction solution.

[0013] After the above standby liquids are mixed, use 60° wh...

Embodiment 2

[0014] Embodiment 2: with reference to attached figure 1

[0015] (1) The queen bee and the queen bee are integrated, and it should not exceed 5 hours after taking the complete queen bee. The queen bee and the queen beet are 13.4g, the honeycomb is 134g, and the water is 1500g. Add 60° white wine, mix and adjust to 3000g, store it for later use, and transfer the filter residue to the white wine extraction part.

[0016] (2), 26.4g of the queen bee worm and royal table, 264g of the honeycomb, and the filter residue of water treatment were added to 6000g of 60° white wine for immersion, and the immersion was for 10 days, stirring once a day. Filtrate when it expires, and store the filtrate for later use.

[0017] Add 6000g of 60° white wine to the filter residue and soak it to be the secondary extraction liquid, and the extraction method is the same as above. Filter at maturity, and the filtrate is used as the next soaking extract.

[0018] After the above-mentioned each sta...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a queen bee health-care liquor and its preparation method. Its preparation method includes following steps: using 0.2-0.4% of queen bee with age in 3-8 days and queencell and 2-4% of honeycomb and adding water whose addition quantity is 1 / 3 of total weight, bath ratio is 1:10, cooling filtrate, adding white liquor containing 60 per cent alcohol according to the ratio of 1:1 to obtain a preparation liquor; using 0.2-0.4% of queen bee with age in 3-8 days and queen cell and 2-4% of honeycomb, adding water whose addition quantity is 2 / 3 of total weight, according to identical ratio using white liquor to extract filtration residue at twice, placing the obtained extract and the above-mentioned preparation liquor in same container, adding white liquor containing 60 per cent alcohol, blending and filtering so as to obtain the invented finished product with rice nutrients and several health-care function.

Description

technical field [0001] The invention belongs to health-care wine, in particular to a queen bee health-preserving wine and a preparation method thereof. Background technique [0002] Queen bee larva is a product with active substances. In addition to a certain amount of royal jelly, it also contains extremely rich vitamins A and D. It is a high-level strong tonic. The production of queen bee larvae wine is made of fresh, clean, complete insects, and no Put about 50 grams of peculiar smell, milky white, glossy queen bee larvae into a wine bottle, then add white wine, screw the cap and shake well, the wine is light yellow, flocculent, and the lower layer is "queen bee larvae wine". It has a certain curative effect on neurasthenia, rheumatoid arthritis, frozen shoulder, impotence, anti-aging, liver disease and leukopenia caused by radiotherapy. The queen bee larvae wine prepared by soaking queen bee larvae in white wine directly has a fishy smell. It is difficult to drink, and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 高仲贤支文杰
Owner 高仲贤
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com