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Hygienic rice wine of G.applanatum and its preparation

A production method and tree tongue technology are applied in the field of tree tongue health-care rice wine or tree-tongue Ganoderma lucidum health-care rice wine series food field, which can solve the problems of inability to cover up the medicinal and bitter tastes of tree tongue and Ganoderma lucidum, hindering the combined utilization of tree tongue, Ganoderma lucidum and rice wine, etc. Achieve the effect of enhancing nutritional and health care value, low cost, and increasing active ingredients

Inactive Publication Date: 2007-03-14
NANJING NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, adding tree tongue or Ganoderma lucidum directly to rice wine raw materials or simply blending their extracts into rice wine to develop nourishing and healthy rice wine that people can easily accept will cause a problem: that is, rice wine with a light taste cannot cover up tree tongue and ganoderma. The medicinal taste and bitter taste of Ganoderma lucidum cannot be solved by the current rice wine brewing process or blending process
This hinders the combined utilization of tree tongue, Ganoderma lucidum and rice wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1, fermented type tree tongue rice wine, with reference to Fig. 1, production technology comprises the following steps:

[0043] Extraction of the effective substances of the tree tongue: Extract the pulverized tree tongue by water extraction, each time the ratio of solid to liquid is 1:6, the time is 1 hour, the two extracts are combined, and then concentrated to 1 / 3 of the original volume .

[0044] Wash the glutinous rice, soak it, steam it, pour it cold, and mix it with koji;

[0045] The water extract of the tongue is added in the koji mixing process, and the amount added is: the extract of the tongue is mixed with the glutinous rice, the traditional raw material of rice wine, in a mass ratio of about 1:25;

[0046]Control of fermentation conditions: Due to the addition of tree tongue extract, the amount of distiller's yeast needs to be increased by 1 / 5. Adding about 1% white sugar when mixing the raw materials before fermentation helps to increase the...

Embodiment 2

[0049] Embodiment 2 is basically the same as Embodiment 1, but the extraction of the active substance of the tree tongue adopts 60-70% alcohol.

Embodiment 3

[0050] Embodiment 3, fermented Ganoderma ganoderma rice wine, is basically the same as Example 1, but in the koji mixing process, the water extract of Ganoderma lucidum with the same volume as the water extract of Ganoderma lucidum is added at the same time, the mass of the two extracts combined Mix with rice wine raw materials in a ratio of 1:25, and ferment.

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PUM

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Abstract

A hygienic Ganoderma applanatum rice wine, which comprises not only the constitutions of the conventional rice wine, but also the extract of Ganoderma applanatum, i.e. the water boiling extract or 60-70% alcohol extract of the Ganoderma applanatum. In a preferred embodiment, the wine comprises glossy ganoderma water extractive or its 60-70% alcohol extract, honey as seasoning, citric acid as acidity conditioning agent, and konjak polysaccharide as stabilizing agent. The invention also provides the process for preparing the wine.

Description

technical field [0001] The invention relates to a series of health-care rice wine with tongue tongue or ganoderma lucidum health-care rice wine and a production method of the rice wine. Background technique [0002] Tongue and Ganoderma are both Basidiomycota, Ganodermataceae, and Ganoderma fungi. Wild Tongue and Ganoderma are widely distributed, and have been reported in various provinces and regions in China. [0003] Tree tongue is a traditional natural medicine in my country with high medicinal value. It has the functions of expelling wind and dampness, regulating immunity, clearing heat and disinfection, reducing phlegm and accumulation, stopping bleeding and pain, and preventing and fighting cancer. It is mostly used in the treatment of chronic hepatitis, esophageal cancer, pancreatic cancer, peptic ulcer, early cirrhosis of the liver, and can also treat chest pain due to accumulation of heat, neurasthenia, indigestion, rheumatic tuberculosis, etc., and has a nourishin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/074
Inventor 连宾袁生凌云董元荣侯卫国臧金平
Owner NANJING NORMAL UNIVERSITY
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