Honeysuckle flower beer and its preparing process

Abstract

A honeyscuke flower bar is prepared from germinated barley, rice, hop, honeysuckle flower, liquorice root and wolfberry fruit through decocting the last three in water for 40-60 min, cooling, filtering, concentrating, then adding others, fermenting, filtering while stabilizing, and sterilizing. Its advantages are tonic and health-care action and good taste.

Description

Technical field: [0001] The invention relates to the field of honeysuckle beer production, in particular to a honeysuckle beer and a preparation method thereof. Background technique: [0002] The main components of currently commercially available honeysuckle beer are barley malt, rice, hops, and water brewed through traditional honeysuckle beer production techniques. Honeysuckle beer is a popular drink among consumers and has the reputation of "liquid bread". With the continuous improvement of people's living standards and changes in nutritional concepts, the above-mentioned traditional honeysuckle beer can no longer meet the needs of consumers, making multi-taste health honeysuckle beer emerge as the times require, such as American ginseng honeysuckle beer, non-alcoholic honeysuckle beer, fruity honeysuckle beer, etc. Honeysuckle beer, spirulina honeysuckle beer, aloe honeysuckle beer, etc., to meet the needs of different consumer groups. Invention content: [0003] Th...

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards and changes in nutritional concepts, the above-mentioned traditional honeysuckle beer can no longer meet the needs of consumers, making multi-taste health honeysuckle beer emerge as the times require, such as American ginseng honeysuckle beer, non-alcoholic honeysuckle beer, fruity honeysuckle beer, etc. Honeysuckle beer, spirulina honeysuckle beer, aloe honeysuckle beer, etc., to meet the needs of different consumer groups