Personalized body fat regulation and control management method and system based on exercise energy consumption monitoring
A technology of energy consumption monitoring and management methods, applied in nutrition control, diagnostic recording/measurement, physical therapy or behavior, etc., can solve problems such as poor blood flow, and achieve the goals of reducing the risk of excessive exercise, strong pertinence and accuracy Effect
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[0044] The specific implementation manners of the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.
[0045] Explanation of terms:
[0046] Maximum oxygen uptake (maximal oxygen consumption, VO 2 Max): Refers to the maximum intensity of exercise in the human body, the highest function of various organs and systems, and the oxygen content L / min that the body can take in.
[0047] Indirect calorimetry: a method to indirectly calculate the consumption of heat energy by measuring the oxygen consumption and carbon dioxide production of humans or animals through respiratory equipment, and can obtain the real-time consumption of carbohydrates and fats
[0048] Oxygen consumption (VO 2 ): The amount of oxygen consumed L / min when the user is resting or exercising.
[0049] CHO v...
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