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Frying cooking method and device

A cooking method and frying technology, applied to chemical instruments and methods, frying pans, utensils for frying things in oil, etc., can solve the problems of frying oil waste, increased cooking costs, and increased acid value of frying oil , to avoid waste of finished products

Pending Publication Date: 2022-05-10
烟台欣和企业食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Embodiments of the present invention provide a method and device for frying and cooking to at least solve the technical problems in the related art that the acid value of frying oil in the process of frying and cooking continues to rise, resulting in waste of frying oil and increased cooking costs

Method used

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Embodiment 1

[0022] According to an embodiment of the present invention, a frying and cooking method is provided. It should be noted that the steps shown in the flow charts of the accompanying drawings can be executed in a computer system such as a set of computer-executable instructions, and, although in the flow chart The figures show a logical order, but in some cases the steps shown or described may be performed in an order different from that shown or described herein.

[0023] figure 1 It is a flow chart of a frying cooking method according to an embodiment of the present invention, such as figure 1 As shown, the method includes the following steps:

[0024] Step S102, detecting whether there is a first preset weight of frying oil in the target container.

[0025] The target container in the above steps may be a container for performing frying and cooking operations, such as a frying pan, which is not specifically limited in the present invention. The size of the target container ...

Embodiment 2

[0058] According to an embodiment of the present invention, there is also provided a frying and cooking device, which can implement the frying and cooking method in the above-mentioned embodiments, and the specific implementation scheme and preferred application scenarios are the same as those in the above-mentioned embodiments, and will not be repeated here.

[0059] figure 2 is a schematic diagram of a frying and cooking device according to an embodiment of the present invention, such as figure 2 As shown, the device includes:

[0060] The detection module 22 is used to detect whether a first preset weight of frying oil is placed in the target container.

[0061] The first control module 24 is configured to control the target container to perform a frying and cooking operation if it is detected that a first preset weight of frying oil is placed in the target container.

[0062] The second control module 26 is configured to control the frying oil replenishing device to re...

Embodiment 3

[0070] According to an embodiment of the present invention, a computer-readable storage medium is also provided. The computer-readable storage medium includes a stored program, wherein, when the program is running, the device where the computer-readable storage medium is located is controlled to perform the frying in the first embodiment above. Cooking methods.

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PUM

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Abstract

The invention discloses a frying cooking method and device. The method comprises the following steps: detecting whether frying oil with a first preset weight is placed in a target container or not; if it is detected that the frying oil with the first preset weight is placed in the target container, the target container is controlled to execute frying cooking operation; in the process that the target container executes the frying cooking operation, according to the preset period and the second preset weight, the frying oil supplementing device is controlled to supplement frying oil into the target container. The technical problems of frying oil waste and cooking cost increase caused by continuous increase of the acid value of the frying oil in the frying cooking process in the prior art are solved.

Description

technical field [0001] The invention relates to the field of equipment control, in particular to a frying and cooking method and device. Background technique [0002] The acid value of frying oil will continue to increase during continuous frying, and various oxidative polymerization products will be produced, such as triacylglycerol polymer (TGP). As the frying progresses, the content of TGP will continue to increase. Until the acid value reaches the 5.0mg / g required by the national standard, the frying oil will be scrapped, resulting in a waste of cost. In addition, the greater the acid value, the taste and smell of the product will be affected to a certain extent. [0003] For the above problems, no effective solution has been proposed yet. Contents of the invention [0004] Embodiments of the present invention provide a method and device for frying and cooking to at least solve the technical problems in the related art that the acid value of frying oil increases cont...

Claims

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Application Information

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IPC IPC(8): A47J37/10A47J37/12C01B32/168
CPCA47J37/10A47J37/108A47J37/12A47J37/1266C01B32/168
Inventor 潘红波张红
Owner 烟台欣和企业食品有限公司
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