On-line sugar moisture monitoring system for milk sugar preparation

Abstract

The invention discloses an online sugar moisture monitoring system for milk sugar preparation, which comprises a milk product storage tank, a milk product moisture tester, a transfer cart, a first electromagnetic valve, a second electromagnetic valve and a third electromagnetic valve, and the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are equidistantly mounted on the milk product storage tank from top to bottom; the first electromagnetic valve, the second electromagnetic valve and the third electromagnetic valve are sequentially opened, the flowing-out dairy products are respectively filled into the first measuring bottle, the second measuring bottle and the third measuring bottle, and the first measuring bottle, the second measuring bottle and the third measuring bottle filled with samples are conveyed to a dairy product moisture meter through a transfer trolley; and sequentially carrying out moisture detection on the samples in the first determination bottle, the second determination bottle and the third determination bottle through a dairy product moisture meter. The device has the advantages that the moisture of the milk sugar liquid is detected in time at the production position, samples are selected from different liquid levels, and the detection result is more accurate.

Description

technical field [0001] The invention relates to the technical field of moisture monitoring of dairy products, in particular to an on-line sugar moisture monitoring system for milk candy preparation. Background technique [0002] Dairy products refer to various dairy products that use cow's milk or goat's milk and their processed products as the main raw material, add or not add appropriate amount of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards. Food, also called cream products. [0003] Dairy products include liquid milk; milk powder; other dairy products. The first category is liquid milk, mainly including sterilized milk, sterilized milk, yogurt, etc.; the second category is milk powder, including whole milk powder, skimmed milk powder, whole milk powder with sugar, flavored milk powder, infant Milk powder and other formula milk powder; the third category is condensed milk; the fourth category is mil...

AI Technical Summary

Problems solved by technology

The general measurement method is to take a sample from the toffee liquid and send it to the quality assurance for moisture monitoring. The time is about 8 hours. The factory cannot know the moisture index of the product in time, which is not conducive to the monitoring of this index by the production line. At the same time, only the same liquid is taken. Bit samples are difficult to reflect the overall moisture index