Wet and dry dual-purpose review table for monitoring tea quality

Abstract

The invention discloses a dry and wet dual-purpose review table for tea quality monitoring, which comprises a dry review assembly and a wet review assembly, and is characterized in that the dry review assembly is used for containing tea for review personnel to carry out appearance quality evaluation on the tea; the wet evaluation assembly is used for brewing the tea leaves subjected to the appearance quality evaluation of the dry evaluation assembly at a constant temperature to obtain tea brewing liquid for evaluation personnel to evaluate the inner shape quality of the tea leaves. The constant-temperature assembly is used for changing the mixing proportion of first balance hot water flow and second balance cold water flow according to the operation frequency of the first balance hot water pump and the first balance cold water pump, so that the mixing temperature of tea brewing liquid is kept within a constant-temperature limit, and stable constant-temperature control over the temperature of the tea brewing liquid is achieved; and the first limit temperature control assembly and the second limit temperature control assembly can ensure stable constant-temperature control of the temperature of the tea brewing liquid in winter and summer limit climate environments, so that the tea brewing liquid is prepared.

Description

technical field [0001] The invention relates to the technical field of tea quality evaluation, in particular to a dry and wet evaluation platform for tea quality monitoring. Background technique [0002] The sensory evaluation of tea is generally carried out in the order of appearance, aroma, soup color, taste, and leaf bottom. The sensory evaluation of tea is divided into dry tea evaluation and wet tea evaluation, that is, dry evaluation and wet evaluation. Generally speaking: dry evaluation platform, used to evaluate the appearance quality of tea, with a height of 90-100cm, width 50-60cm, and the table is painted black; wet evaluation platform, used for brewing tea to evaluate the internal quality of tea, including evaluation of tea The aroma, soup color, taste and leaf bottom, the wet evaluation table is generally 140cm long, 36cm wide, and 88cm high, and the height of the table top is 5cm. A gap should be left at one end of the table to facilitate the flow of tea and cl...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a dry and wet evaluation platform for tea quality monitoring, so as to solve the problem in the prior art that it is difficult to control the internal shape quality evaluation of tea leaves at the optimum brewing temperature, and it is difficult to form relatively fair and equal evaluation conditions technical issues

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