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Lonicera caerulea pulp composite beverage and preparation method thereof

A technology of indigo fruit and beverages, which is applied in food extraction, food ingredients, ultra-high pressure food processing, etc., can solve the problems that the nutritional value of compound beverages cannot be better utilized and absorbed by the human body, and the formula and extraction process are not reasonable. Achieve the effect of helping to regulate digestive function, effective nutritional value and function, and rich in nutrition

Pending Publication Date: 2022-01-11
黑龙江仁合堂药业有限责任公司
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the unreasonable formula and extraction process of the existing various compound drinks, the taste of the existing various compound drinks needs to be further improved, and the nutritional value of the compound drinks cannot be better utilized and absorbed by the human body

Method used

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Embodiment Construction

[0042] The process of breaking down food is called digestion, and the broken down food is more easily absorbed by the body. Different foods are digested in different ways and therefore at different rates. The invention aims to provide a lenticola compound beverage with delicate taste and rich nutrition and a preparation method thereof, which can help regulate digestive function and promote health.

[0043] The compound drink of blue indigo fruit pulp of the present invention, it adopts following steps to make:

[0044] A. Prepare raw materials such as purified water, blue indigo fruit, isomaltooligosaccharide, fructooligosaccharide, inulin, arabinogalactan, dried hydrangea, carrageenan and xanthan gum;

[0045] B. Select blue indigo fruit without mildew and rot, wash, crush, squeeze the juice, take the juice and filter it through 40-mesh, 80-mesh grading vibrating screen and 120-mesh, 160-mesh, 200-mesh tubular filter respectively, Put the indigo fruit juice into the refrige...

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PUM

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Abstract

The invention provides lonicera caerulea pulp composite beverage. The lonicera caerulea pulp composite beverage is prepared by the following steps: preparing raw materials including purified water, lonicera caerulea fruits, isomaltooligosacharide, fructo-oligosaccharide, inulin, arabinogalactan, dried sparassis crispa, carrageenan and xanthan gum. A preparation method comprises the following steps: selecting the lonicera caerulea fruits without mildew and rot and worm damage, cleaning, crushing and juicing the fruits, filtering juice through tubular filters respectively, and storing the lonicera caerulea juice in a refrigerator for later use; and adding 0.8-1.2 parts by weight of the purified water to 8-12 parts by weight of the dried sparassis crispa for mixing, putting the mixture into an extraction bottle, and putting the extraction bottle into a normal-temperature ultrahigh-pressure extractor. The invention aims to provide the lonicera caerulea pulp composite beverage which can effectively retain bioactive substances in the beverage, is fine and smooth in mouth feel and rich in nutrition, can help adjust the digestion function and promote health, has the function of promoting digestion, and is sour, sweet, delicious and pure in mouth feel, and the preparation method of the lonicera caerulea pulp composite beverage.

Description

technical field [0001] The invention relates to a compound beverage of indigo pulp and a preparation method thereof. Background technique [0002] Due to the unreasonable formula and extraction process of the existing various compound drinks, the mouthfeel of the existing various compound drinks needs to be further improved, and the nutritional value of the compound drinks cannot be better utilized and absorbed by the human body. Contents of the invention [0003] The purpose of the present invention is to provide a kind of indigo pulp compound drink that can effectively retain the biologically active substances in the drink, has a delicate taste and rich nutrition, can help regulate digestion function, promote health, and has the function of promoting digestion, sweet and sour, and pure taste and its preparation method. [0004] Indigo pulp compound drink of the present invention, indigo pulp compound drink, is made by following steps: [0005] A. Prepare raw materials ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/385A23L2/76A23L33/10A23L33/21A23L33/125
CPCA23L2/02A23L2/52A23L2/60A23L2/385A23L2/76A23L33/10A23L33/21A23L33/125A23V2002/00A23V2250/21A23V2250/208A23V2250/5036A23V2250/5086A23V2250/5062A23V2250/28A23V2250/503A23V2300/46A23V2300/14A23V2200/32
Inventor 邱成飞王英男牟书才李伟
Owner 黑龙江仁合堂药业有限责任公司
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