Production process flow of river snail rice noodle soup base

Abstract

The invention discloses a production process flow for a river snail rice noodle soup base. The production process flow comprises the following process flows that snails, poultry bones or animal bones are put into a high-pressure soup cooking pot in proportion, original soup is pumped into a blending tank through a high-temperature pump, after blending, the original soup is pumped into a feeding pot through a control program, and seasonings are poured into the feeding pot and stirred; then the original soup containing the seasonings is pumped into the blending tank, homogenizing equipment is started after all the seasonings enter the blending tank, and the seasoned river snail rice noodle soup base is pumped into a storage tank after the homogenizing process is completed; and when the equipment is started in a packaging workshop, the seasonings in the storage tank are pumped into instant sterilization equipment to be sterilized and then conveyed to a packaging balance tank, and the seasonings are conveyed from a balance tank to the packaging equipment to be packaged. The production process flow of the river snail rice noodle soup base has the advantages that product pollution factors are reduced, quality is stable, use of additives is reduced, the method is healthier, centralized control efficiency is high, ultrahigh-temperature instant sterilization ensures that loss of nutritional ingredients of products is greatly reduced, and labor intensity is reduced.

Description

technical field [0001] The invention relates to the technical field of snail noodle production, in particular to a production process of snail noodle soup. Background technique [0002] In the production process of snail noodles, the most important thing should be the soup for making snail noodles. [0003] At present, the soup ingredients of many stores in the market are not good because of poor production methods; more importantly, the current soup cooking process is mainly sandwich pots, which are inefficient and unstable in quality. The loss of nutrients is serious. Contents of the invention [0004] In order to solve the above-mentioned various problems, the present invention provides a production process of snail noodle soup, which reduces product pollution factors, has stable quality, high centralized control efficiency, and high-temperature instant sterilization ensures that the loss of nutrient components of the product is greatly reduced, and labor costs are red...

AI Technical Summary

Problems solved by technology

[0003] At present, the soup ingredients of many stores in the market are not good because of poor production methods; more importantly, the current soup cooking process is mainly sandwich pots, which are inefficient and unstable in quality. Serious loss of nutrients