Agricultural product preservation extract and application thereof
A technology for preservation and extraction of agricultural products, applied in the directions of food extraction, application, and food ingredients containing natural extracts, can solve the problems of losing the original taste and residual toxic and harmful substances, prolonging the preservation and storage period, and inhibiting the activity of microorganisms. , reduce the effect of respiration
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Embodiment 1
[0224] Embodiment 1, the acquisition of Nanguo pear, apple fresh-keeping extract
[0225] Experiment 1. Obtaining fresh-keeping extracts of Nanguo pear and apple
[0226] Select Nanguo pears (or apples) that are newly harvested, eight-ripe, without mechanical damage, and free from diseases and insect pests as the raw material for extraction, wash, remove the core, retain the pulp and peel, crush, and mix the resultant with the extract according to the ratio of material to liquid 1g : 5mL ratio mixing, the mixed extract is anhydrous ethanol: isopropanol: ethyl acetate = 7.5: 1: 1.5 (V / V / V); after mixing, stand in the dark at 25°C for 24h, after 24h, 45°C Ultrasonic (power 80W, frequency 80Hz) vibration for 30min, after vacuum filtration, vacuum distillation, freeze-drying, after drying, the fresh-keeping crude extract of Nanguo pear (or fresh-keeping crude extract of apple) was obtained.
[0227] The fresh-keeping crude extract of Nanguo pear (or the fresh-keeping crude extrac...
Embodiment 2
[0249] The acquisition of embodiment 2, grape, kiwi fruit fresh-keeping extract
[0250] Experiment 1 Obtaining of grape and kiwifruit fresh-keeping extracts
[0251] 1. Test materials and instruments
[0252] Test grape raw materials: The test grapes are collected from Liaoning Province, and the individuals with smooth surface, no pests and no mechanical damage are selected.
[0253] Raw material of kiwi fruit for test: kiwi fruit for test is selected from individuals with basically the same maturity and size, smooth surface, no pests, and no mechanical damage, collected from the kiwi fruit base in Liaoning. Test equipment: analytical balance, ultrasonic oscillator, centrifuge, rotary evaporator, etc.
[0254] 2. Test method
[0255] Select grapes (or kiwis) that are complete, have a smooth surface, no pests, and no mechanical damage, cut off the branches, wash and drain. Use a homogenizer at 5,000 to 10,000 revolutions / min to crush to puree, add the crude extraction solv...
Embodiment 3
[0274] Embodiment 3, the acquisition of strawberry, raspberry fresh-keeping extract
[0275] Experiment 1 Obtaining fresh-keeping extracts of strawberries and raspberries
[0276] 1. Test materials and instruments
[0277] Test strawberry raw materials: The test strawberries were collected from the strawberry base in Dandong City, Liaoning Province. Select individuals with basically the same maturity and size, smooth surface, no pests, and no mechanical damage.
[0278] Test raspberry raw material: The test raspberry was collected from Liaoning raspberry base. Select individuals with basically the same maturity and size, smooth surface, no pests, and no mechanical damage.
[0279] Test equipment: analytical balance, ultrasonic oscillator, centrifuge, rotary evaporator, etc.
[0280] 2. Test method
[0281] Select strawberries that are complete, smooth in surface, free from pests, and free from mechanical damage, and separate the petiole and strawberry fruit (or mountain b...
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