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Material quantitative proportioning and mixing device for seasoning production and use method thereof

The technology of mixing device and seasoning is applied in the field of material quantitative proportioning mixing device for seasoning production, which can solve the problems of low production efficiency, inability to meet automatic quantitative feeding work, etc., and achieve the effect of improving feeding efficiency.

Pending Publication Date: 2021-11-12
ZHEJIANG WEIHAI FOOD INGREDIENT CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing condiments cannot meet the automatic quantitative feeding work of more than a dozen kinds of raw materials during preparation, and the production efficiency is low

Method used

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  • Material quantitative proportioning and mixing device for seasoning production and use method thereof
  • Material quantitative proportioning and mixing device for seasoning production and use method thereof
  • Material quantitative proportioning and mixing device for seasoning production and use method thereof

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Embodiment Construction

[0040]The present invention will be described in detail below in conjunction with the accompanying drawings, so that those of ordinary skill in the art can implement it after referring to this specification.

[0041] Such as Figure 1-5 Shown, a kind of condiment production is used material ratio mixing device, comprises: base plate 1, and the gear transmission box 2 that is arranged on the both sides of described base plate 1 upper surface; Transmission column 6, it is installed in described gear transmission box 2, the upper end of the transmission column 6 is equipped with a material pan 7; the material tank 8 is installed around the lower surface of the material pan 7, and the material tank 8 is provided with eight pieces; the material cover 11 is installed On the upper surface of the material tank 8, a moisture absorber 12 is installed on the upper end of the material cover 11; A servo motor 4 is installed, the output end of the servo motor 4 is connected to the input en...

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Abstract

The invention discloses a material quantitative proportioning and mixing device for seasoning production and a use method thereof. The material quantitative proportioning and mixing device comprises a bottom plate and gear transmission boxes arranged on the two sides of the upper surface of the bottom plate; a transmission column installed at the upper end of the gear transmission box, wherein a material disc is installed at the upper end of the transmission column; eight material tanks mounted on the periphery of the lower surface of the material disc; material covers mounted on the upper surface of the material tank, wherein a moisture absorber is mounted at the upper end of the material cover; and a coupling seat installed on one side of the gear transmission box, wherein a servo motor is installed on one side of the coupling seat, and the output end of the servo motor is in transmission connection with the input end of the gear transmission box through a first coupler. According to the device, quantitative feeding is jointly achieved through the synergistic effect of the two feeding mechanisms, and therefore the problems that when existing seasonings are prepared, automatic quantitative feeding work of dozens of raw materials cannot be met, and the production efficiency is low are effectively solved.

Description

technical field [0001] The invention relates to the technical field of condiment production, in particular to a material quantitative proportioning mixing device for condiment production and a use method thereof. Background technique [0002] Condiments refer to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. In a broad sense, condiments include salty, sour, sweet, umami, and spices, such as salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard, etc. kind. And condiment when producing, need to put various raw materials into the container by proportioning usually, mix or fry and form. [0003] However, the existing condiments cannot meet the automatic quantitative feeding work of more than a dozen kinds of raw mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F15/04B01F15/02B01F15/06B01F15/00B01F13/04B01D53/26B01D53/04B01F35/60
CPCB01D53/261
Inventor 陈文和冯振亚雷远洪
Owner ZHEJIANG WEIHAI FOOD INGREDIENT CO LTD
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