Plant essence extraction and preparation system and preparation process thereof

Abstract

The invention discloses a plant essence extraction and preparation system and a preparation process thereof, and relates to the technical field of essence extraction. The plant essence extraction and preparation system comprises a shell device, the shell device is in a horn shape, a through opening is formed in the lower end of the shell device, a rail device is arranged on the inner side of the shell device and tends to spirally descend, the rail device comprises a rail cover plate, rotating openings are evenly formed in the edges of the two sides of the rail cover plate at equal intervals, rotating fans are arranged in the rotating openings, the upper half portions of the rotating fans extend out of the rotating openings, a rail lower layer is arranged below the rail cover plate, a rail middle opening is formed in the middle of the lower inner wall of the rail lower layer, the sides, close to the inner side wall of the rail lower layer, of the rotating fans are movably connected to the rail lower layer through a bearing, and a rotating shaft is fixedly connected to the lower inner wall of the rail lower layer. The plant essence extraction and preparation system and the preparation process thereof greatly improve the material collecting speed of the device.

Description

technical field [0001] The invention relates to the technical field of essence extraction, in particular to a plant essence extraction preparation system and a preparation process thereof. Background technique [0002] At present, most of the plant essence extraction and preparation systems on the market have many problems in the way of extracting essence from orange peel, especially for milk orange, which has a flat and round fruit with thin and smooth skin and vesicular valves. Full-bodied, with large hollow columns, milky stalks with slightly convex, fruity and sweet taste, it is the only variety with aroma in the wide-skinned citrus, but in the production of milk orange spices, generally only the orange peel of milk orange is needed for spice production. At present, most of this step is manually peeled, which is very troublesome to operate. In addition, for the adding device of milk orange, it is often blocked due to the wide peel of milk orange. For the production of mi...

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Problems solved by technology

[0002] At present, most of the plant essence extraction and preparation systems on the market have many problems in the way of extracting essence from orange peel, especially for milk orange, which has a flat and round fruit with thin and smooth skin and vesicular valves. Full-bodied, with large hollow columns, milky stalks with slightly convex, fruity and sweet taste, it is the only variety with aroma in the wide-skinned citrus, but in the production of milk orange spices, generally only the orange peel of milk orange is needed for spice production. At present, most of this step is manually peeled, which is very troublesome to operate. In addition, for the adding device of milk orange, it is often blocked due to the wide peel of milk orange. For the production of milk orange spices, there are with a lot of trouble

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