Energy-saving and environment-friendly flour quantitative filling and collecting device for dough processing

Abstract

The invention provides an energy-saving and environment-friendly flour quantitative filling and collecting device for dough processing. The energy-saving and environment-friendly flour quantitative filling and collecting device for dough processing comprises a main body, wherein the inner wall of the main body is provided with a buffer plate; the main body is internally provided with a feeding device; the lower side of the feeding device is fixedly provided with a feeding pipe; the lower end of the feeding pipe is fixedly provided with a feeding port; and a conveying belt is mounted at the bottom of the inner wall of the main body. According to the energy-saving and environment-friendly flour quantitative filling and collecting device for dough processing, flour in a collecting mechanism is continuously increased, when the flour reaches a certain amount, a first induction piece is promoted to make contact with a second induction piece, at the moment, current changes, an electric signal is sent out, and flour making equipment stops continuously pouring the flour, so that the continuous filling of the flour is avoided; and through automatic operation of the equipment, the labor intensity of workers is effectively reduced, meanwhile, the flour filling effect is improved, and the filling efficiency of manufacturers is further improved.

Description

technical field [0001] The invention belongs to the technical field of dough processing, and in particular relates to an energy-saving and environment-friendly flour quantitative filling and collecting device for dough processing. Background technique [0002] Pasta is the main food category in my country. The dough contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc. It has various tastes, is easy to digest and absorb, and is convenient to eat. It is very popular in daily life. Like it, its processing and production have also begun to develop from manual production to mechanization and automation. The dough mixer is a food machine that uniformly mixes flour and water, and is a machine commonly used in food processing. [0003] Nowadays, in the process of dough production and processing, flour is an important ingredient used to process dough, and when the flour used for dough is produced and leaves the...

AI Technical Summary

Problems solved by technology

[0003] Nowadays, in the process of dough production and processing, flour is an important ingredient used to process dough, and when the flour used for dough is produced and leaves the factory, in order to facilitate the storage of flour, manufacturers usually carry out quantitative filling and packaging of flour. The traditional filling method is usually filled manually, but this filling method has cumbersome operations and high labor intensity. Production use demands, therefore, it is necessary to further improve

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