Quick cooking method and quick cooking electric cooker

Abstract

The invention provides a quick cooking method and a quick cooking electric cooker, and the quick cooking method comprises the steps: adding water and rice in a preset proportion into an inner container; continuously heating water and rice in the inner container, and receiving overflowed objects; and after preset time, stopping heating, and cooking the rice to form cooked rice. A continuous heating mode is adopted for cooking, high-temperature cooking and gelatinization are immediately adopted from the beginning of cooking, in the whole cooking process, continuous heating is kept, meanwhile, in the cooking process, overflowed objects generated in the heating process are received, heating is stopped until the preset time is up, and cooking is completed. According to the invention, the cooking time is reduced, overflowed objects can overflow to the outside, and therefore the cooking speed can be remarkably increased.

Description

Technical field[0001]The present invention relates to the technical field of rice cooker, in particular to a fast-cooking method and a rapid cooking rice cooker.Background technique[0002]In the prior art, the rice cooker is mainly: bubble rice, low temperature water absorption, medium temperature heating, high temperature cooking, rice alba graceration, heat preservation, etc., there will be pauses, there will be anti-overflow settings, will stop when it is overflow Heating, let the overflow have dropped and then heat, so that the entire cooking process is longer, and a cooking period takes three or forty minutes, and the cooking efficiency is low.Inventive content[0003]According to the shortcomings of the above prior art, the present invention proposes a quick cooking method and a fast-cooked rice cooker, which can improve the technical problems in the prior art.[0004]The present invention solves its technical problems to achieve the following technical solutions:[0005]As a first a...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the cooking process of the rice cooker mainly includes: rice soaking, low-temperature water absorption, medium-temperature heating, high-temperature cooking, rice gelatinization, heat preservation, etc. There will be a pause during heating, and there will be an overflow prevention setting, which will stop when it is about to overflow After heating, let the overflow cool down and then reheat, which makes the whole cooking process take a long time. A cooking cycle basically takes 30 to 40 minutes, and the cooking efficiency is low.

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