Food detection equipment

Abstract

The invention discloses food detection equipment. The food detection equipment comprises a base, a stand column, a top cover, a sampling and storing device and handles rotationally connected to the two sides of the top cover of a searched fox. The sampling and storing device comprises a cooling block arranged in the base, a first cavity formed in the stand column, an air outlet groove formed in the side wall of the first cavity, a plurality of bearing plates arranged on the stand column in a sleeving mode, a closed structure used for forming a closed space between the top cover and the base, a lifting structure used for controlling separation and combination between the bearing plates, an extractor used for extracting a sample, and an accommodating structure arranged in the first cavity and used for accommodating the extractor. By installing a cooling block at the bottom, the quality of the sample can be effectively maintained through constant-temperature and low-temperature storage, and the accuracy of a detection structure is ensured; and through the arrangement of the closed structure, a good heat preservation effect is achieved, energy consumption is effectively reduced, and the long-time transportation process is facilitated.

Description

technical field [0001] The invention belongs to the technical field of food detection, and in particular relates to a food detection device. Background technique [0002] With the development and progress of society, people's living standards are gradually improving, and people are also concerned about food safety issues. Therefore, the requirements for food hygiene supervision and monitoring work are stricter, especially for foods that are directly imported, such as: cooked food, For some processed foods such as pastries and refrigerated products, when sampling, the staff must go to the site to directly sample. After sampling, the samples need to be preserved to ensure that the bacterial colonies in the food will not die, reproduce or mutate due to the influence of the environment and time, and avoid affecting the detection structure. , the detection result is wrong. At the same time, due to the long transportation distance of the sampling box during use, and the large powe...

AI Technical Summary

Problems solved by technology

[0002] With the development and progress of society, people's living standards are gradually improving, and people are also concerned about food safety issues. Therefore, the requirements for food hygiene supervision and monitoring work are stricter, especially for foods that are directly imported, such as: cooked food, For some processed foods such as pastries and refrigerated products, when sampling, the staff must go to the site to directly sample. After sampling, the samples need to be preserved to ensure that the bacterial colonies in the food will not die, reproduce or mutate due to the influence of the environment and time, and avoid affecting the detection structure. , there is a problem of wrong detection results. At the same time, due to the long transportation distance of the sampling box during use, and the large power consumption of the cooling equipment, it cannot be stored for a long time

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